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pro vyhledávání: '"Burykina Maria"'
Autor:
Kuznetsova Lina, Savkina Olesia, Burykina Maria, Lokachuk Marina, Parakhina Olga, Pavlovskaya Elena, Lavrenteva Natalia
Publikováno v:
BIO Web of Conferences, Vol 64, p 01021 (2023)
Sourdough is an important ingredient in the breadmaking. In the Baltic countries, Belarus, Ukraine and Russia, thermophilic rye sourdough are widely used, which are prepared using saccharified flour scald (scalded flour) and fermented at elevated tem
Externí odkaz:
https://doaj.org/article/01b9ea4922b44297b1f57b9f89c5eea8
