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Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults.

Autor: Huang Y; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA., Edirisinghe I; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA., Burton-Freeman BM; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA., Sandhu AK; Center for Nutrition Research, Department of Food Science and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, 60501, USA.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jul; Vol. 67 (14), pp. e2200785. Date of Electronic Publication: 2023 Jun 13.

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity.

Autor: Huang Y; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Tsai MF; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Thorat RS; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Xiao D; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Zhang X; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Sandhu AK; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Edirisinghe I; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States., Burton-Freeman BM; Department of Food Science Nutrition, Center for Nutrition Research and Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Feb 22; Vol. 9, pp. 811433. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).

Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.

Autor: Guzman G; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Xiao D; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Liska D; Biofortis, Merieux NutriSciences, Addison, IL, USA., Mah E; Biofortis, Merieux NutriSciences, Addison, IL, USA., Sanoshy K; Biofortis, Merieux NutriSciences, Addison, IL, USA., Mantilla L; Biofortis, Merieux NutriSciences, Addison, IL, USA., Replogle R; PepsiCo R&D, Chicago, IL USA., Boileau TW; PepsiCo R&D, Chicago, IL USA., Burton-Freeman BM; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Edirisinghe I; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA.

Publikováno v: The Journal of nutrition [J Nutr] 2021 Jun 01; Vol. 151 (6), pp. 1436-1442.

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols.

Autor: Zhang X; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA., Zhao A; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA., Sandhu AK; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA., Edirisinghe I; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA., Burton-Freeman BM; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL 60616, USA.

Publikováno v: Nutrients [Nutrients] 2020 Nov 23; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 23.