Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Burton W. Blais"'
Autor:
Lang Yao, Ashley L. Cooper, Alex Gill, Adam Koziol, Alex Wong, Burton W. Blais, Catherine D. Carrillo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100302- (2024)
Linking outbreaks of Shigella spp. to specific foods is challenging due to poor selectivity of current enrichment media. We have previously shown that enrichment media, tailored to the genomically-predicted antimicrobial resistance (AMR) of Shiga tox
Externí odkaz:
https://doaj.org/article/44a426ca5c3f44e19412fcc59c35df1b
Autor:
Lang Yao, Ashley Cooper, Calvin Ho-Fung Lau, Alex Wong, Burton W. Blais, Catherine D. Carrillo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100300- (2024)
Shigella spp. are Gram-negative gastrointestinal bacterial pathogens that cause bacillary dysentery or shigellosis in humans. Isolation of Shigella from outbreak-associated foods is often problematic due to the lack of selectivity of cultural enrichm
Externí odkaz:
https://doaj.org/article/d592b9fd93f444ae94565d4eec81807a
Autor:
Ashley L. Cooper, Andrew Low, Alex Wong, Sandeep Tamber, Burton W. Blais, Catherine D. Carrillo
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract Background Although the spread of antimicrobial resistance (AMR) through food and its production poses a significant concern, there is limited research on the prevalence of AMR bacteria in various agri-food products. Sequencing technologies
Externí odkaz:
https://doaj.org/article/855acc41163e496a848b8358279018f5
Autor:
Julie A. Shay, Laura S. E. Haniford, Ashley Cooper, Catherine D. Carrillo, Burton W. Blais, Calvin Ho-Fung Lau
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-17 (2023)
Abstract Background With the escalating risk of antimicrobial resistance (AMR), there are limited analytical options available that can comprehensively assess the burden of AMR carried by clinical/environmental samples. Food can be a potential source
Externí odkaz:
https://doaj.org/article/613aa67d2be54c8db5db1a3c7c88b98f
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 709 (2024)
Understanding the role of foods in the emergence and spread of antimicrobial resistance necessitates the initial documentation of antibiotic resistance genes within bacterial species found in foods. Here, the NCBI Pathogen Detection database was used
Externí odkaz:
https://doaj.org/article/f115f8b17fe34bb480489c34ee01305b
Autor:
Tanis C. McMahon, Cesar Bin Kingombe, Amit Mathews, Karine Seyer, Alex Wong, Burton W. Blais, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacterial pathogens, such as Shiga toxin-producing Escherichia coli (STEC) and Shigella spp., are important causes of foodborne illness internationally. Recovery of these organisms from foods is critical for food safety investigations to support attr
Externí odkaz:
https://doaj.org/article/d172e913fae7470d9f35f8ab4b419748
Autor:
Ashley L. Cooper, Cassandra Carter, Hana McLeod, Marie Wright, Prithika Sritharan, Sandeep Tamber, Alex Wong, Catherine D. Carrillo, Burton W. Blais
Publikováno v:
FACETS, Vol 6, Iss 1, Pp 569-591 (2021)
Bacterial carbapenem resistance is a major public health concern since these antimicrobials are often the last resort to treat serious human infections. To evaluate methodologies for detection of carbapenem resistance, carbapenem-tolerant bacteria we
Externí odkaz:
https://doaj.org/article/aa5df46aed0a4d7a87bf7babee9cbe79
Autor:
Lisa M. Hodges, Eduardo N. Taboada, Adam Koziol, Steven Mutschall, Burton W. Blais, G. Douglas Inglis, Daniel Leclair, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The increasing prevalence of antimicrobial resistance (AMR) in Campylobacter spp. is a global concern. This study evaluated the use of whole-genome sequencing (WGS) to predict AMR in Campylobacter jejuni and C. coli. A panel of 271 isolates recovered
Externí odkaz:
https://doaj.org/article/02e31b638c124180b853c7b13adb14a0
Autor:
Catherine D. Carrillo, Burton W. Blais
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Whole-genome sequencing (WGS) technologies are rapidly being adopted for routine use in food microbiology laboratories worldwide. Examples of how WGS is used to support food safety testing include gene marker discovery (e.g., virulence and anti-micro
Externí odkaz:
https://doaj.org/article/3d67e0396e144159b63192ce36ef7bb8
Autor:
Ashley L. Cooper, Andrew J. Low, Adam G. Koziol, Matthew C. Thomas, Daniel Leclair, Sandeep Tamber, Alex Wong, Burton W. Blais, Catherine D. Carrillo
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Whole-genome sequencing (WGS) is used increasingly in public-health laboratories for typing and characterizing foodborne pathogens. To evaluate the performance of existing bioinformatic tools for in silico prediction of antimicrobial resistance (AMR)
Externí odkaz:
https://doaj.org/article/13f9084bb9c149cea8a60f7e25643ced