Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Burton, Kathryn J"'
Autor:
Vionnet, Nathalie, Münger, Linda H, Freiburghaus, Carola, Burton, Kathryn J, Pimentel, Grégory, Pralong, François P, Badertscher, René, Vergères, Guy
Publikováno v:
In The American Journal of Clinical Nutrition February 2019 109(2):470-477
Publikováno v:
In Current Opinion in Food Science August 2018 22:67-73
Autor:
Pimentel, Grégory *, Burton, Kathryn J, von Ah, Ueli, Bütikofer, Ueli, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy
Publikováno v:
In The Journal of Nutrition June 2018 148(6):851-860
Autor:
Pimentel, Grégory, Burton, Kathryn J, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy
Publikováno v:
In Current Opinion in Food Science August 2017 16:67-73
Autor:
Burton, Kathryn J.1 kathryn.burton@agroscope.admin.ch, Pimentel, Grégory1,2, Zangger, Nadine3, Vionnet, Nathalie1, Drai, Jocelyne4,5, McTernan, Philip G.6, Pralong, François P.1, Delorenzi, Mauro3, Vergères, Guy2
Publikováno v:
PLoS ONE. 2/28/2018, Vol. 13 Issue 2, p1-24. 24p.
Autor:
Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Additional file 4: Figure S1. Bland-Altman plots demonstrating relative validity of the FFQ versus 24-h recalls for fermented food subgroups.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0758bbd187cc9f6a90fbdabbb6cdd273
Autor:
Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Additional file 2: Table S2. Mean Individual Percent Difference and Test Statistics from Bland-Altman Analyses for the Validation Sample (n = 809).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664fda8f588ba71c3c9f097e988a084a
Autor:
Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Additional file 6: Table S4. Sex-Specific Spearman’s Correlations for Fermented and Non-Fermented Foods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47643d9eb190e9d33b483eaa7132d3bd
Autor:
Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Additional file 5: Figure S2. Bland-Altman plots demonstrating relative validity of the FFQ versus 24-h recalls for non-fermented foods.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d918751a34ab8f605218e0b13021c694
Autor:
Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Additional file 1: Table S1. Identification and Classification of Fermented Foods from the FFQ and 24-h Recalls in NQplus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab680ccdf891d3ea45e97044420d3c9