Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Burteau, A."'
Autor:
Caroline-J. Kruse, Marc Dieu, Benoît Renaud, Anne-Christine François, David Stern, Catherine Demazy, Sophie Burteau, François Boemer, Tatiana Art, Patricia Renard, Dominique-M. Votion
Publikováno v:
ACS Omega, Vol 9, Iss 6, Pp 6505-6526 (2024)
Externí odkaz:
https://doaj.org/article/e347f13f3c1c4c108aac0c7ea6dc020b
Autor:
Bauwens, Emilie, Parée, Tom, Meurant, Sébastien, Bouriez, Inès, Hannart, Clotilde, Wéra, Anne-Catherine, Khelfi, Alexis, Fattaccioli, Antoine, Burteau, Sophie, Demazy, Catherine, Fransolet, Maude, De Schutter, Clémentine, Martin, Nathalie, Théry, Julien, Decanter, Gauthier, Penel, Nicolas, Bury, Marina, Pluquet, Olivier, Garmyn, Marjan, Debacq-Chainiaux, Florence
Publikováno v:
In Journal of Investigative Dermatology April 2023 143(4):554-565
Akademický článek
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Autor:
Laurent Delhalle, Bernard Taminiau, Sebastien Fastrez, Abdoulaye Fall, Marina Ballesteros, Sophie Burteau, Georges Daube
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Biofilms are a permanent source of contamination in food industries and could harbor various types of microorganisms, such as spoiling bacteria. New strategies, such as enzymatic cleaning, have been proposed to eradicate them. The purpose of this stu
Externí odkaz:
https://doaj.org/article/806a0480c88f494091cb9bb5498e4a65
Autor:
Emilie Cauchie, Laurent Delhalle, Ghislain Baré, Assia Tahiri, Bernard Taminiau, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Georges Daube
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The aim of this study was to obtain the growth parameters of specific spoilage micro-organisms previously isolated in minced pork (MP) samples and to develop a three-spoilage species interaction model under different storage conditions. Naturally con
Externí odkaz:
https://doaj.org/article/83f6527644aa40d2bdd27fbfeb685224
Autor:
Emilie Cauchie, Laurent Delhalle, Bernard Taminiau, Assia Tahiri, Nicolas Korsak, Sophie Burteau, Papa Abdoulaye Fall, Frédéric Farnir, Ghislain Baré, Georges Daube
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to characterize the microbial spoil
Externí odkaz:
https://doaj.org/article/a8a010a007954e5596d20cd1d50fe8df
Autor:
A, Florins, N, Gillet, M, Boxus, O, Verlaeten, A, Nigro, F, Vandermeers, C, Burteau, H, Balon, A-B, Bouzar, J, Defoiche, A, Burny, R, Kettmann, L, Willems
Publikováno v:
Virologie (Montrouge, France). 11(6)
Bovine leukemia virus (BLV) is the etiological agent of a lymphoproliferative disease in cattle. This retrovirus can also be experimentally transmitted to sheep, in which the pathology is more rapid and more frequent. This review summarizes the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba0ce8c2ebe1773df3aa5b7bb79659c8
https://pubmed.ncbi.nlm.nih.gov/36131467
https://pubmed.ncbi.nlm.nih.gov/36131467
Publikováno v:
In Comptes rendus - Physique October-November 2014 15(8-9):705-718
Autor:
Emilie Bauwens, Tom Parée, Sébastien Meurant, Inès Bouriez, Clotilde Hannart, Anne-Catherine Wéra, Alexis Khelfi, Antoine Fattaccioli, Sophie Burteau, Catherine Demazy, Maude Fransolet, Clémentine De Schutter, Nathalie Martin, Julien Théry, Gauthier Decanter, Nicolas Penel, Marina Bury, Olivier Pluquet, Marjan Garmyn, Florence Debacq-Chainiaux
Publikováno v:
The Journal of investigative dermatology.
Skin is one of the most exposed organs to external stress. Namely, UV rays are the most harmful stress that could induce important damage leading to skin aging and cancers. At the cellular level, senescence is observed in several skin cell types and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d0bb7a699c383ccd78804f56b3b6dd5
https://pubmed.ncbi.nlm.nih.gov/36528129
https://pubmed.ncbi.nlm.nih.gov/36528129
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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