Výsledky vyhledávání - "Burt Weichenthal"

Nutrient Values of Spring and Summer Annual Forages in a Single Cut Harvest1

Autor: Kenneth P. Vogel, Burt Weichenthal, J. M. Krall, David D. Baltensperger, S. D. Masterson

Publikováno v: The Professional Animal Scientist. 24:668-674

The Central High Plains of the United States (western Nebraska and Kansas and eastern Wyoming and Colorado) is a major beef cattle production area, but it is subject to periodic droughts. Annual forages are an essential feed source for maintaining be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b101358d0f078ef8b3f0fa0acb03e42
https://doi.org/10.15232/s1080-7446(15)30920-7

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Light-Test Weight Corn for Growing and Finishing Steers11Published with the approval of the director as paper no. 12076, Journal Series, Nebraska Agric. Res. Div., Univ. of NE, Lincoln 68583-0704

Autor: A.D. Howes, B.G. Van Pelt, J.R. Males, Burt Weichenthal, Ivan G. Rush

Publikováno v: The Professional Animal Scientist. 14:114-117

Light-test weight corn (59.2 to 61.5 kg/hL; 46 to 48 lb/bu) was compared to normal corn (72 kg/hL; 56 lb/bu) in growing and finishing diets for large-frame crossbred steer calves in 2 consecutive yr. The source of the calves was the same each year as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01ba065d7b133648e237cf138e9c19b9
https://doi.org/10.15232/s1080-7446(15)31804-0

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