Zobrazeno 1 - 10
of 1 610
pro vyhledávání: '"Bursać Kovačević D"'
Autor:
Palac Bešlić I; Andrija Štampar Teaching Institute of Public Health, Mirogojska Cesta 16, 10000 Zagreb, Croatia., Ivešić M; Andrija Štampar Teaching Institute of Public Health, Mirogojska Cesta 16, 10000 Zagreb, Croatia., Mandić Andačić I; Andrija Štampar Teaching Institute of Public Health, Mirogojska Cesta 16, 10000 Zagreb, Croatia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Žuntar I; Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10000 Zagreb, Croatia., Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Oštarić F; Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta, 25, 10000 Zagreb, Croatia., Krivohlavek A; Andrija Štampar Teaching Institute of Public Health, Mirogojska Cesta 16, 10000 Zagreb, Croatia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 22; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 22.
Autor:
Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bosiljkov T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Janči T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kostić M; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21102 Novi Sad, Serbia., Dedović N; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21102 Novi Sad, Serbia., Lučić E; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bavrka K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 23; Vol. 13 (11). Date of Electronic Publication: 2024 May 23.
Autor:
Kostelac D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Dolenec F; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Markovinović AB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Markov K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Microorganisms [Microorganisms] 2024 May 15; Vol. 12 (5). Date of Electronic Publication: 2024 May 15.
Autor:
Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Stulić V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Bekavac N; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Milošević S; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Velebit B; Institute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia., Herceg Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 09; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 09.
Autor:
Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: anica.bebek.markovinovic@pbf.unizg.hr., Brdar D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia. Electronic address: pputnik@alumni.uconn.edu., Bosiljkov T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: tomislav.bosiljkov@pbf.unizg.hr., Durgo K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: ksenija.durgo@pbf.unizg.hr., Huđek Turković A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: ana.hudek@pbf.unizg.hr., Brčić Karačonji I; Institute for Medical Research and Occupational Health, Ksaverska cesta 2, 10000 Zagreb, Croatia; Faculty of Health Studies, University of Rijeka, Viktora Cara Emina 5, 51000 Rijeka, Croatia. Electronic address: ibrcic@imi.hr., Jurica K; Special Security Operations Directorate, Ministry of the Interior, Ulica grada Vukovara 33, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: bpavlic@uns.ac.rs., Granato D; Bioactivity and Applications Lab, Department of Biological Sciences, University of Limerick, Limerick V94 T9PX, Ireland. Electronic address: daniel.granato@ul.ie., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: danijela.bursac.kovacevic@pbf.unizg.hr.
Publikováno v:
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137287. Date of Electronic Publication: 2023 Aug 28.
Autor:
Tomasevic I; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.; German Institute of Food Technologies (DIL), Quakenbrück, Germany.; Department of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland., Hambardzumyan G; Armenian National Agrarian University, Yerevan, Armenia., Marmaryan G; Armenian National Agrarian University, Yerevan, Armenia., Nikolic A; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Mujcinovic A; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Sun W; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Liu XC; School of Food Science and Engineering, South China University of Technology, Guangzhou, China., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Markovinović AB; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Terjung N; German Institute of Food Technologies (DIL), Quakenbrück, Germany., Heinz V; German Institute of Food Technologies (DIL), Quakenbrück, Germany., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece., Skendi A; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece., Goel G; Department of Microbiology, Central University of Haryana, Mahendragarh, India., Raghav M; Department of Life Sciences, RPS Degree College, Mahendragarh, India., Dalle Zotte A; Department of Animal Medicine, Production and Health, University of Padova, Padova, Italy., Nakov D; Faculty of Agriculture, 'Goce Delcev' University in Stip, Shtip, Republic of North Macedonia.; Faculty of Medical Sciences, 'Goce Delcev' University in Stip, Shtip, Republic of North Macedonia., Velkoska V; Faculty of Agriculture, 'Goce Delcev' University in Stip, Shtip, Republic of North Macedonia., Sołowiej BG; Department of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland., Semenova AA; V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia., Kuznetsova OA; V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia., Krocko M; Department of Technology and Quality of Animal Products, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia., Duckova V; Department of Technology and Quality of Animal Products, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Ourense, Spain., Echegaray N; Centro Tecnológico de la Carne de Galicia, Ourense, Spain., Oz E; Department of Food Engineering, Agriculture Faculty, Atatürk University, Erzurum, Türkiye., Oz F; Department of Food Engineering, Agriculture Faculty, Atatürk University, Erzurum, Türkiye., Djekic I; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7362-7373. Date of Electronic Publication: 2023 Jul 13.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Stulić V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Birkić A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Jambrović M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Šaško D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ljubičić J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Herceg Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 23; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 23.
Autor:
Bebek Markovinović A; Faculty of Food Technology and of Biotechnology, University Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Milošević S; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Teslić N; Institute of Food Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Pavlić B; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Brčić Karačonji I; Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, 10000 Zagreb, Croatia.; Faculty of Health Studies, University of Rijeka, Viktora Cara Emina 5, 51000 Rijeka, Croatia., Jurica K; Special Security Operations Directorate, Ministry of the Interior, Ulica Grada Vukovara 33, 10000 Zagreb, Croatia., Lasić D; Andrija Štampar Teaching Institute for Public Health, Mirogojska 16, 10000 Zagreb, Croatia., Bursać Kovačević D; Faculty of Food Technology and of Biotechnology, University Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 May 17; Vol. 12 (10). Date of Electronic Publication: 2023 May 17.
Autor:
Pavlić B; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Kaplan M; TUBITAK Marmara Research Centre, Institute of Chemical Technology, P.O. Box 21, Gebze 41470, Kocaeli, Turkey., Zeković Z; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Canli O; TUBITAK Marmara Research Centre, Environment and Cleaner Production Institute, P.O. Box 21, Gebze 41470, Kocaeli, Turkey., Jovičić N; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Bursać Kovačević D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bebek Markovinović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Putnik P; Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia., Bera O; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Mar 21; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 21.