Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Bursać Danijela"'
Autor:
Putnik, Predrag, Bezuk, Iva, Barba, Francisco J., Lorenzo, Jose M., Polunić, Iva, Kovačević Bursać, Danijela
Publikováno v:
In Agri-Food Industry Strategies for Healthy Diets and Sustainability 2020:123-152
Publikováno v:
Food Safety and Protection ISBN: 9781315153414
The worldwide consumption of the fruits and vegetables is constantly increasing likely due to promotion of nutrition principles that can be found in various Dietary Guidelines issued by various governments (USA, EU, etc.). Such guidelines promote con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8ac0fa2e121569f7a64ce39abd7525
https://doi.org/10.1201/9781315153414-2
https://doi.org/10.1201/9781315153414-2
Strawberries are highly valuated for their sweetness, highly desirable taste and flavour, pleasant colour and are one of the most important cultivated berry fruit in Croatia. It is widely accepted that consumer acceptance of foods is mainly determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3b69be87057032ae5939bce57e6081d7
https://www.bib.irb.hr/306658
https://www.bib.irb.hr/306658
In this study, fresh fruit of two strawberry varieties, Maya and Queen Elisa, grown in conventional and organic cultivation in Croatia, were investigated and used to prepare low sugar jams (under atmospheric pressure in laboratory conditions and unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5baea16fe33094ce0fa6dc641b7b811f
https://www.bib.irb.hr/282508
https://www.bib.irb.hr/282508
The purpose of this study was to characterise and compare the sensory quality of fresh fruit and their purées in two strawberry varieties, Maya and Queen Elisa, grown in conventional and organic cultivation in Croatia. Quantitative descriptive analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0788756258fd360b46a336e3004467fb
https://www.bib.irb.hr/282566
https://www.bib.irb.hr/282566
Autor:
Biško, Ante, Halapija-Kazija Dunja, Levaj Branka, Dragović Uzelac, Verica, Bursać Danijela, Duralija Boris
The study aimed at determining the vitamin C and total anthocyanin content in fruits of different strawberry cultivars in several harvest times in a particular harvest season. The trial was planted in 2003 in the north-western part of Croatia (vicini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::47eb38fe0d4e39e4181cc79c0ffae062
https://www.bib.irb.hr/286908
https://www.bib.irb.hr/286908
Autor:
Dragović-Uzelac, Verica, Bursać, Danijela, Levaj, Branka, Pedisić, Sandra, Skendrović, Martina
In two varieties of wild cornelian cherry (Cornus mas L.) physico-chemical parameters (total and soluble dry matter, total acidity and sugars), colour, total phenolics, flavonoids and anthocyanins and free radical scavenging activity were determined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::080d25676025fa64b5e15095cbcfdacb
https://www.bib.irb.hr/282546
https://www.bib.irb.hr/282546
Autor:
Levaj, Branka, Dragović-Uzelac, Verica, Bursać, Danijela, Lukešić, Željka, Banović, Mara, Kovačević Ganić, Karin, Bolanča, Vesna, Repajić, Maja, Sklevicky Tadić, Nana, Smernjak, Barbara
In the laboratory conditions four different mandarins products were produced: juice, low sugar marmalade, candied peel and powder of dehydrated peel. Based on previously determined physical and chemical parameters of mandarins, several recipes of jui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c72a7447f24a5050b302c374a2e9c059
https://www.bib.irb.hr/282385
https://www.bib.irb.hr/282385
Carotenoid`s content of pulp and peel in four mandarin cultivars (Citrus unshiu cv. Owari and cv. Saigon, Citrus clementina cv. Corsica SRA-63, obtained from Neretva valley, Croatia ; and Citrus clementina cv. Hernandina, grown in Spain) and their pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a36d026bee464e7cc103997a09f2edae
https://www.bib.irb.hr/230008
https://www.bib.irb.hr/230008
Autor:
Dragović-Uzelac, Verica, Levaj, Branka, Bursać, Danijela, Lukešić, Željka, Cvrtila, Andreja, Brajdić, Zdravka
Geographical position of Croatia assures abundant vegetation with over 1000 different varieties of wild plants that could be used in human nutrition. The blackthorn, is a large shrub or a small tree of the genus Prunus in the Rosaceae family, botanic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7914cef182c0c3de8e2d29a3b5a3d583
https://www.bib.irb.hr/282595
https://www.bib.irb.hr/282595