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of 103
pro vyhledávání: '"Burrows TL"'
AIM:The aim of this study was to comprehensively assess dietary intake, nutrition knowledge and food addiction in young people with mental illness. METHODS:This was a three-arm cross-sectional study of 16-25-year-olds attending community mental healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::c4f3b73b71ca9bb570411dbf08380c65
https://hdl.handle.net/10453/147065
https://hdl.handle.net/10453/147065
Autor:
Skinner JA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Callaghan NSW 2308, Australia.; Hunter Medical Research Institute, University of Newcastle, Lot 1 Kookaburra Cct, New Lambton Heights, NSW 2305, Australia., Leary M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Callaghan NSW 2308, Australia.; Hunter Medical Research Institute, University of Newcastle, Lot 1 Kookaburra Cct, New Lambton Heights, NSW 2305, Australia., Wynne O; Hunter Medical Research Institute, University of Newcastle, Lot 1 Kookaburra Cct, New Lambton Heights, NSW 2305, Australia., Hay PJ; Translational Health Research Institute, Western Sydney University, Building 3, David Pilgrim Avenue, Campbelltown, NSW 2751, Australia.; Mental Health Services, Camden and Campbelltown Hospitals, SWSLHD, Campbelltown, NSW 2751, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Callaghan NSW 2308, Australia.; Hunter Medical Research Institute, University of Newcastle, Lot 1 Kookaburra Cct, New Lambton Heights, NSW 2305, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Callaghan NSW 2308, Australia.; Hunter Medical Research Institute, University of Newcastle, Lot 1 Kookaburra Cct, New Lambton Heights, NSW 2305, Australia.
Publikováno v:
Journal of public health (Oxford, England) [J Public Health (Oxf)] 2024 Oct 05. Date of Electronic Publication: 2024 Oct 05.
Autor:
Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia; Hunter Medical Research Institute, New Lambton, New South Wales, Australia., Baldwin JN; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia; Hunter Medical Research Institute, New Lambton, New South Wales, Australia., Ashton LM; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia; Hunter Medical Research Institute, New Lambton, New South Wales, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia; Hunter Medical Research Institute, New Lambton, New South Wales, Australia., Hure A; Hunter Medical Research Institute, New Lambton, New South Wales, Australia; The University of Newcastle Priority Research Centre for Generational Health and Ageing, New Lambton, New South Wales, Australia; The University of Newcastle School of Medicine and Public Health, Callaghan, New South Wales, Australia., Loxton D; Hunter Medical Research Institute, New Lambton, New South Wales, Australia; The University of Newcastle Priority Research Centre for Generational Health and Ageing, New Lambton, New South Wales, Australia., Patterson AJ; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia; Hunter Medical Research Institute, New Lambton, New South Wales, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia; Hunter Medical Research Institute, New Lambton, New South Wales, Australia. Electronic address: clare.collins@newcastle.edu.au.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Sep 23. Date of Electronic Publication: 2024 Sep 23.
Autor:
Collins RA; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food and Nutrition Research Group, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Ashton LM; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Education, College of Human & Social Futures, The University of Newcastle, Callaghan, NSW 2308, Australia.; Active Living Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Burrows TL; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food and Nutrition Research Group, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Hutchesson M; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food and Nutrition Research Group, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Adam MTP; School of Information and Physical Sciences, College of Engineering, Science and Environment, The University of Newcastle, New Lambton Heights, NSW 2305, Australia., Clarke ED; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food and Nutrition Research Group, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Collins CE; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food and Nutrition Research Group, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 02; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 02.
Autor:
Leary M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, Australia., Skinner JA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, Australia., Pursey KM; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, Australia., Verdejo-Garcia A; School of Psychological Sciences and Turner Institute for Brain and Mental Health, Monash University, Clayton, VIC, Australia., Collins R; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, Australia., Collins C; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, Australia., Hay P; Translational Health Research Institute, School of Medicine, Western Sydney University, Penrith, NSW, Australia.; Mental Health Services, South Western Sydney Local Health District, Camden and Campbelltown Hospitals, NSW, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 978-994. Date of Electronic Publication: 2024 Apr 23.
Autor:
Collins R; School of Health Sciences, University of Newcastle, Newcastle, New South Wales, Australia.; Hunter Medical Research Institute, Food and Nutrition Research Program, New Lambton Heights, New South Wales, Australia., Skinner J; School of Health Sciences, University of Newcastle, Newcastle, New South Wales, Australia.; Hunter Medical Research Institute, Food and Nutrition Research Program, New Lambton Heights, New South Wales, Australia., Leary M; School of Health Sciences, University of Newcastle, Newcastle, New South Wales, Australia.; Hunter Medical Research Institute, Food and Nutrition Research Program, New Lambton Heights, New South Wales, Australia., Burrows TL; School of Health Sciences, University of Newcastle, Newcastle, New South Wales, Australia.; Hunter Medical Research Institute, Food and Nutrition Research Program, New Lambton Heights, New South Wales, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Jun; Vol. 37 (3), pp. 815-822. Date of Electronic Publication: 2024 Mar 28.
Autor:
Skinner JA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia., Leary M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia., Whatnall M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia., Collins RA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia., Pursey KM; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia., Verdejo-Garcia A; School of Psychological Sciences and Turner Institute for Brain and Mental Health, Monash University, Clayton, VIC, 3800, Australia., Hay PJ; Translational Health Research Institute, Western Sydney University, Campbelltown, NSW, 2751, Australia; Mental Health Services, South Western Sydney Local Health District, Camden and Campbelltown Hospitals, NSW, 2560, Australia., Baker AL; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia; School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia., Hides L; School of Psychology, University of Queensland, St Lucia, QLD, 4072, Australia., Paxton SJ; Department of Psychology and Counselling, Latrobe University, Melbourne, VIC, 3086, Australia., Wood LG; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia; School of Biomedical Sciences and Pharmacy, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia., Colyvas K; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, University of Newcastle, New Lambton Heights, NSW, 2305, Australia. Electronic address: tracy.burrows@newcastle.edu.au.
Publikováno v:
Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107211. Date of Electronic Publication: 2024 Jan 11.
Autor:
Taylor RM; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Haslam RL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Herbert J; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Whatnall MC; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Trijsburg L; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., de Vries JHM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., Josefsson MS; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Koochek A; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Nowicka P; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Neuman N; Department of Food studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia.
Publikováno v:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2024 Feb; Vol. 81 (1), pp. 35-50. Date of Electronic Publication: 2023 Dec 21.
Autor:
Collins RA; School of Health Sciences, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food & Nutrition Program, New Lambton, NSW 2305, Australia., Duncanson K; Food & Nutrition Program, New Lambton, NSW 2305, Australia.; School of Medicine and Public Health, The University of Newcastle, Callaghan, NSW 2308, Australia., Skinner JA; School of Health Sciences, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food & Nutrition Program, New Lambton, NSW 2305, Australia., Hay PJ; Translational Health Research Institute, School of Medicine, Western Sydney University, Sydney, NSW 2560, Australia.; Campbelltown Hospital, South West Sydney Local Health District, Sydney, NSW 2560, Australia., Paxton SJ; School of Psychology and Public Health, La Trobe University, Melbourne, VIC 3086, Australia., Burrows TL; School of Health Sciences, The University of Newcastle, Callaghan, NSW 2308, Australia.; Food & Nutrition Program, New Lambton, NSW 2305, Australia.
Publikováno v:
Behavioral sciences (Basel, Switzerland) [Behav Sci (Basel)] 2023 Oct 04; Vol. 13 (10). Date of Electronic Publication: 2023 Oct 04.
Autor:
Ashton LM; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, 2308, Callaghan, NSW, Australia.; School of Education, College of Human and Social Futures, University of Newcastle, 2308, Callaghan, NSW, Australia.; Active Living Research Program, Hunter Medical Research Institute, 2305, New Lambton Heights, NSW, Australia., Adam MT; Food and Nutrition Research Program, Hunter Medical Research Institute, 2305, New Lambton Heights, NSW, Australia.; School of Information and Physical Sciences, College of Engineering, Science and Environment, University of Newcastle, 2308, Callaghan, NSW, Australia., Whatnall M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, 2308, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, 2305, New Lambton Heights, NSW, Australia., Rollo ME; Curtin School of Population Health, Faculty of Health Sciences, Curtin University, 6845, Perth, WA, Australia., Burrows TL; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, 2308, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, 2305, New Lambton Heights, NSW, Australia., Hansen V; School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, 2308, Callaghan, NSW, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, 2308, Callaghan, NSW, Australia. clare.collins@newcastle.edu.au.; Food and Nutrition Research Program, Hunter Medical Research Institute, 2305, New Lambton Heights, NSW, Australia. clare.collins@newcastle.edu.au.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Oct 04; Vol. 20 (1), pp. 119. Date of Electronic Publication: 2023 Oct 04.