Time-series analysis of zooplankton diversity in upper reaches of the Ob River

Autor: Burmistrova, Olga

Publikováno v: Acta Biologica Sibirica; Vol 8 (2022): Acta Biologica Sibirica; 887–901
Acta Biologica Sibirica; Том 8 (2022): Acta Biologica Sibirica; 887–901

Long-term data sets on various ecosystem parameters serve as the basis for environmental monitoring. Time series analysis is used to identify the structure of dynamic series and their prediction. The demographic characteristics of zooplankton are wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ae4a6fa41ea7c5230a3b6ac6724a87
http://journal.asu.ru/biol/article/view/12468

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The ecological efficiency assessment in the system of management

Autor: Khrustalev Boris, Smolich Natalya, Barbashova Svetlana, Burmistrova Olga

Publikováno v: E3S Web of Conferences, Vol 91, p 08041 (2019)

The article presents models and methods of environmental efficiency assessment. The analysis of methodological approaches to environmental efficiency assessment has been carried out. The research concludes that the indicators of ecological management

Externí odkaz: https://doaj.org/article/08d921d5988a49fc8d12a19276780134

Izmenenie pokazatelei fagotsitarnoi aktivnosti peritoneal'nykh leikotsitov i leikotsitov krovi u myshei, nakhodiashchikhsia v zamknutom prostranstve

Autor: Burmistrova Olga Sergeevna, Zhilochkina Tatiana Ivanovna

Publikováno v: Society and Science: Future Development; 7-10
Общество и наука: векторы развития; 7-10

Целью данной работы является исследование влияние стрессового фактора на изменение показателей крови и фагоцитарной активности перит�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=interactivep::1332351a106c09c9320c574e6cc76d38
https://interactive-plus.ru/article/554200/discussion_platform

QUALITY AND NUTRITIONAL VALUE OF PASTEURED MILK ENRICHED BY SELENIUM AND VITAMINS.

Autor: BURMISTROVA, Olga¹, NAUMOVA, Natalia² n.naumova@inbox.ru, BURMISTROV, Evgeniy¹

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2018, Vol. 11 Issue 1, p117-126. 10p. 4 Charts.