Optimization of growth conditions for undoped and doped GaAs layers using an empirical model of metalorganic vapor phase epitaxy.

Autor: Arbenin, D. E.¹ Arbenina@mitht.ru, Burlyaeva, E. V.¹, Marmalyuk, A. A.¹

Publikováno v: Inorganic Materials. Jan2010, Vol. 46 Issue 1, p1-5. 5p. 1 Black and White Photograph, 1 Diagram, 3 Graphs.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Study composition of lactoflora of the large intestine in patients with food allergy and irritable bowel syndrome

Autor: Svetlana Sheveleva, Batishcheva, S. Yu, Kuznetsova, G. G., Semenova, N. N., Feklisova, L. V., Isakov, V. A., Burlyaeva, E. A.

Publikováno v: ResearcherID
Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a30f1a0db0e26fb611e8f470d2dd8cb3
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI201200040271&KeyUID=BCI:BCI201200040271

[Body composition and basal metabolic rate in overweight and obese patients].

Autor: Burlyaeva EA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Prunceva TA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Semenov MM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Stakhanova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Korotkova TN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Elizarova EV; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (5), pp. 78-86. Date of Electronic Publication: 2022 Aug 30.

[COVID-19: new challenges for medical science and practical health].

Autor: Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University (Sechenov University), 119991, Moscow, Russian Federation., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University (Sechenov University), 119991, Moscow, Russian Federation., Burlyaeva EA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University (Sechenov University), 119991, Moscow, Russian Federation., Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University (Sechenov University), 119991, Moscow, Russian Federation., Baturin AK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University (Sechenov University), 119991, Moscow, Russian Federation., Starodubova AV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Kambarov AO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Sheveleva SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zhilinskaya NV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (3), pp. 6-13. Date of Electronic Publication: 2020 May 18.