Loquat seed starch - Emerging source of non-conventional starch: Structure, properties, and novel applications.

Autor: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, Manipur, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India., Burla SVS; Dr, NTR College of Food Science and Technology, Acharya NG Ranga Agricultural University, Bapatla 522101, Andhra Pradesh, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125230. Date of Electronic Publication: 2023 Jun 09.