Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Burla SVS"'
Autor:
Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, Manipur, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India., Burla SVS; Dr, NTR College of Food Science and Technology, Acharya NG Ranga Agricultural University, Bapatla 522101, Andhra Pradesh, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125230. Date of Electronic Publication: 2023 Jun 09.
Autor:
Gross, Idejan P.1 (AUTHOR) gross.idejan@gmail.com, Lima, Ana Luiza1 (AUTHOR), Sousa, Evalina C.2 (AUTHOR), Souza, Maiane S.2 (AUTHOR), Cunha-Filho, Marcilio1 (AUTHOR), Silva, Izabel Cristina Rodrigues da2 (AUTHOR), Orsi, Daniela Castilho2 (AUTHOR), Sá-Barreto, Livia L.2 (AUTHOR) liviabarretofarm@hotmail.com
Publikováno v:
PLoS ONE. 11/11/2024, Vol. 19 Issue 11, p1-23. 23p.
Publikováno v:
Chemical Engineering Communications. 2023, Vol. 210 Issue 1, p74-88. 15p.