Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Burkert, JFM"'
Autor:
dos Santos, EO, da Rosa, CFC, dos Passos, CT, Sanzo, AVL, Burkert, JFM, Kalil, SJ, Burkert, CAV
Publikováno v:
African Journal of Biotechnology; Vol 7, No 9 (2008)
Four Aspergillus sp. strains were isolated from contaminated soil in Rio Grande, Southern Brazil. The biodegradation potential of these strains was evaluated using a simple method involving the determination of colony growth rates on plates containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::37f7c57858fb79c36616d54ad04cd03e
https://www.ajol.info/index.php/ajb/article/view/58667
https://www.ajol.info/index.php/ajb/article/view/58667
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Silva PGP; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: pedrosilva_ea@outlook.com., Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile., Lima CA; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil., Santos-Ebinuma VC; School of Pharmaceutical Sciences, Department of Bioprocess Engineering and Biotechnology, São Paulo State University, Araraquara 14800-903, Brazil., Burkert JFM; Laboratory of Bioprocess Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande 96203-900, RS, Brazil. Electronic address: santoslucielen@gmail.com.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Dec; Vol. 390, pp. 129906. Date of Electronic Publication: 2023 Oct 20.
Autor:
Borba CM; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil. Electronic address: carinaborba@furg.br., Tavares MN; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Macedo LP; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Araújo GS; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Furlong EB; Mycotoxins and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Dora CL; Nanotechnology Laboratory, Center of Southern Electron Microscopy, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil., Burkert JFM; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Italy Avenue, km 08, Campus Carreiros, 96203900 Rio Grande, RS, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 229-237. Date of Electronic Publication: 2019 Mar 20.