Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Burkart Franz"'
Publikováno v:
Veterinary Microbiology. 57:189-198
A local clinical Mycobacterium avium ssp. paratuberculosis (M. paratuberculosis) isolate was cultivated in large-scale culture. A procedure for efficient preparation of a lipoarabinomannan-containing antigen was developed and standardized; 25 mg of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71328e8e08aa6ba1a231bf2eabc37ef1
https://doi.org/10.1016/s0378-1135(97)00125-9
https://doi.org/10.1016/s0378-1135(97)00125-9
Publikováno v:
Infection and Immunity. 63:3846-3850
Actinobacillus pleuropneumoniae can use porcine transferrin as the sole source of iron. Two proteins with molecular masses of approximately 60 kDa (TfbA) and 110 kDa have been shown to specifically bind porcine transferrin; from the TfbA protein, thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a9a72c33b74b6d8ac45d3b2fa38e19
https://doi.org/10.1128/iai.63.10.3846-3850.1995
https://doi.org/10.1128/iai.63.10.3846-3850.1995
Autor:
Klaus Petzoldt, Hans-Joachim Schuberth, Burkart Franz, Beate Meier, Gerhard G. Habermehl, Wolfgang Leibold, Beate Warlich, Christina M. Brunotte, Axel Ziesenis, Meinhard Petermann
Publikováno v:
Biological Chemistry Hoppe-Seyler. 373:715-722
A glycoprotein exhibiting a relative molecular mass of about 1000 kDa was purified to homogeneity from culture supernatant of arthritogenic bacteria (Erysipelothrix rhusiopathiae, strain T28) by ultrafiltration, ammonium sulfate precipitation, molecu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5c890df1b624ae9a6db49a0e3ae5d2
https://doi.org/10.1515/bchm3.1992.373.2.715
https://doi.org/10.1515/bchm3.1992.373.2.715
Autor:
Martin Runge, Hilmar Quentmeier, Peter F. Mühlradt, Helga Kirchhoff, Burkart Franz, Rosemarie Schmidt, Christian Maass
Publikováno v:
International Journal of Systematic Bacteriology. 42:506-508
We investigated 22 mycoplasma and acholeplasma species for their ability to reduce tetrazolium salts by using the MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] assay. The test results were evaluated visually, as well as spectroph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e26a4a8399af7f5a0cd8acbbb9a0019
https://doi.org/10.1099/00207713-42-3-506
https://doi.org/10.1099/00207713-42-3-506
Publikováno v:
Infection and immunity. 65(12)
Multiple-antigenic peptides (MAPs) containing transferrin-binding domains of the Actinobacillus pleuropneumoniae serotype 7-derived transferrin-binding protein (TfbA) (K. Strutzberg, L. von Olleschik, B. Franz, C. Pyne, M. A. Schmidt, and G.-F. Gerla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8502067933f895327710267e2faabca
https://pubmed.ncbi.nlm.nih.gov/9393838
https://pubmed.ncbi.nlm.nih.gov/9393838
Publikováno v:
FEMS immunology and medical microbiology. 12(2)
Chronic polyarthritis was induced in pigs by infection with Erysipelothrix rhusiopathiae (serovar 2, strain T28). Viable bacteria could be reisolated as long as 5 months post-infection from synovial fluid, synovial tissue and from isolated chondrocyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a170dc3a92fecb96407b8b55a48f7022
https://pubmed.ncbi.nlm.nih.gov/8589663
https://pubmed.ncbi.nlm.nih.gov/8589663
Publikováno v:
FEMS immunology and medical microbiology. 9(4)
This study set out to investigate the in vivo expression and distribution of the porcine homologues of the intercellular adhesion molecule-1 (ICAM-1) and MHC Class II as markers of chondrocyte activation during the development of chronic polyarthriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1704a7777d492c333747195c727deb
https://pubmed.ncbi.nlm.nih.gov/7866347
https://pubmed.ncbi.nlm.nih.gov/7866347
Publikováno v:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A; April 1985, Vol. 180 Issue: 4 p306-311, 6p
Publikováno v:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A; August 1974, Vol. 155 Issue: 5 p292-294, 3p