Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Burhan KARA"'
Autor:
Mutlu ŞAHİN, Burhan KARA
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, Vol 12, Iss 2, Pp 297-301 (2021)
The research was carried out in 2019 and 2020 to investigate the fresh ear characteristics of some sweet corn varieties in Burdur ecological conditions. The experiment was set up according to a randomized complete block design with three replicates u
Externí odkaz:
https://doaj.org/article/b7ff12257c0d436c8efa8cfcbf07a3c7
Autor:
Burhan KARA, Havva BOZKURT
Publikováno v:
Derim, Vol 35, Iss 1, Pp 61-66 (2018)
The research was carried out with the aim to investigate to effects of harvest times on baby corn yield and its baby corn ear characteristics of dent and sweet corn in Isparta conditions in 2015 and 2016 years. Baby corns were harvested in 2nd, 3rd,
Externí odkaz:
https://doaj.org/article/e3e39d0abe274cfe922c9832001f398f
Autor:
Bekir Atar, Burhan Kara
Publikováno v:
Derim, Vol 34, Iss 2, Pp 182-185 (2017)
The research was conducted with aim to investigate effect on fresh ear yield and some ear characteristics of sweet corn of sowing at different depths during 2015 and 2016 years in Isparta. The experiments were set up according to randomized complet
Externí odkaz:
https://doaj.org/article/0aa9ef58bbdc413495b6f5f93fb1b7df
Autor:
Bekir Atar, Burhan Kara
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 2, Pp 159-163 (2017)
In spite of the low grain yield they produce, the hulled wheat have become even more important in recent years because of their resistance to negative environmental conditions and healthy nutritional content. The research was carry out in order to co
Externí odkaz:
https://doaj.org/article/7c4225ae317a4209af06de8db4160a81
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 1, Pp 119-127 (2017)
Tarımsal üretimde istenen verim düzeyine ulaşmada önemli bir faktör olan azot N gübrelemesinin etkin bir şekilde yapılabilmesi sürdürülebilir verim ve çevre kalitesi açısından önem taşımaktadır. Bu çalışma, kimi ekmeklik buğda
Externí odkaz:
https://doaj.org/article/e2b0630ed5504c30bab1e0b4bdc4b47d
Autor:
Burhan KARA, Mehmet TELLİ
Publikováno v:
Derim, Vol 33, Iss 2, Pp 327-336 (2016)
The research was carried out with aim to investigate to effect different phosphorus doses (0, 2, 4, 6 and 8 kg P2O5 da-1) on yield and phosphorus used of buckwheat in Isparta in 2014 year. The experiment was set up according to a randomized complete
Externí odkaz:
https://doaj.org/article/cc8d843d3c734dee98df582161e29521
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 6, Pp 515-518 (2016)
The research was carried out with aim to determination the efficient of nitrogen forms (ammonium sulfate, ammonium nitrate and urea) on nitrogen use efficient for buckwheat in Isparta during 2014 and 2015 years. All the examined characteristics were
Externí odkaz:
https://doaj.org/article/e3dc6cdb379649fc96bd1e3b370c3312
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 1, Pp 54-61 (2016)
The present study was conducted to determine the effects of deficit irrigation I I100: full irrigation;I85: 15% deficit; I70: 30% deficit; I55: 45% deficitand I40: 60% deficit on mineral nutrient contents of fresh sweet corn Zea mays saccharata grain
Externí odkaz:
https://doaj.org/article/af4f16efd12f47348b2d550d3401763c
Autor:
Hülya Gül, Mevlüt Gül, Sultan Acun, Sinem Türk Aslan, Ayşe Öztürk, Burhan Kara, Zekeriya Akman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 9, Pp 732-741 (2015)
The main objective of the study is to determine the structure of seed usage of the wheat farms and development of its production in Isparta and Burdur provinces. The primary data used in this study were obtained by questionnaires in the region. Data
Externí odkaz:
https://doaj.org/article/1ba0e47197254a09b0f166381f1e7b72
Autor:
Burhan KARA, Mehmet ŞAHİN
Publikováno v:
Derim, Vol 29, Iss 2, Pp 11-20 (2012)
The research was conducted with the aim to determine effects of different storage methods (Control, + 4°C and deep freeze) on total sugar amount, dry matter and some sensory characteristics (color and smell) in sweet corn at Food Engineering Laborat
Externí odkaz:
https://doaj.org/article/c1a4d0b970814878a37cdff80ff2f2cb