Tarification à l’activité : mise au point sur le système français et réflexions pour le Québec

Autor: Burguière, J., Leguelinel-Blache, G., Paubel, P., Bussières, J.-F.

Publikováno v: In Le Pharmacien Hospitalier et Clinicien December 2019 54(4):398-407

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Targeting Spike‐ACE2 Interface of SARS‐CoV‐2 and its Omicron Variant: A Comparative Screening of Potential Inhibitors for Existing and Anticipating Variants Using Molecular Modelling Approach.

Autor: Takkella, Dineshbabu¹ (AUTHOR), Sharma, Sudhanshu¹ (AUTHOR), Krzemieniecki, Radoslaw² (AUTHOR), Pabbathi, Ashok³ (AUTHOR), Sappati, Subrahmanyam^2,4 (AUTHOR) subsappa@pg.edu.pl, Gavvala, Krishna¹ (AUTHOR) kgavvala@chy.iith.ac.in

Publikováno v: ChemistrySelect. 8/31/2023, Vol. 8 Issue 32, p1-13. 13p.

Enseigner la gestion pharmaceutique en établissement de santé à distance... Un défi relevé malgré la pandémie à la Covid-19.

Autor: Chabut, Claire¹ (AUTHOR) jean-francois.bussieres.hsj@ssss.gouv.qc.ca, Bussières, Jean-François^1,2 (AUTHOR)

Publikováno v: Pédagogie Médicale. 2022, Vol. 23 Issue 3, p159-164. 6p.

A Shotgun Metagenomics Investigation into Labeling Inaccuracies in Widely Sold Probiotic Supplements in the USA.

Autor: Gundogdu A; Department of Microbiology and Clinical Microbiology, Faculty of Medicine, Erciyes University, Kayseri, 38039, Turkey.; Genome and Stem Cell Center, Erciyes University, Kayseri, 38039, Turkey., Karis G; Genome and Stem Cell Center, Erciyes University, Kayseri, 38039, Turkey.; Department of Molecular Biology and Genetics, Gevher Nesibe Genome and Stem Cell Institute, Erciyes University, Kayseri, 38039, Turkey., Killpartrick A; Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, VT, 05405, USA., Ulu-Kilic A; Department of Infectious Diseases and Clinical Microbiology, Faculty of Medicine, Erciyes University, Kayseri, 38039, Turkey., Nalbantoglu OU; Genome and Stem Cell Center, Erciyes University, Kayseri, 38039, Turkey.; Department of Computer Engineering, Engineering Faculty, Erciyes University, Kayseri, 38039, Turkey.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jun; Vol. 68 (12), pp. e2300780. Date of Electronic Publication: 2024 Jun 10.