Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Burdo O.G."'
Publikováno v:
Problems of the Regional Energetics, Vol 63, Iss 3, Pp 81-91 (2024)
The aim of this work is the utilization of the secondary steam energy through its thermal transformation in electrodynamic dehydrators developed by the authors. To achieve this goal, the use of heat pumps is proposed. A hypothesis is formulated that
Externí odkaz:
https://doaj.org/article/f303e5e8937d418b8ad60a71adc9067a
Autor:
Burdo O.G., Levitsky A.P., Trishyn F.A., Terziev S.G., Sirotyuk I.V., Burdo A.K., Lapinska A.P., Molchanov M.Yu.
Publikováno v:
Problems of the Regional Energetics, Vol 58, Iss 2, Pp 122-137 (2023)
The growing interest in the world for research on microwave processing technologies of raw materials is shown. It has been established that information in available sources is only about laboratory-scale equipment, and theoretical information (models
Externí odkaz:
https://doaj.org/article/963e02e8252a4d18a358eb6e64849f0d
Autor:
Burdo O.G., Terziev S.G., Burdo A.K., Sirotyuk I.V., Pylypenko E.A., Akimov A.V., Molchanov M.Yu.
Publikováno v:
Problems of the Regional Energetics, Vol 55, Iss 3, Pp 111-129 (2022)
The aim of this work is the energy-efficient equipment creation for production of a high-quality dry product from a plant raw material and development of scientific and engineering foundation for the design of such an equipment. The achievement of th
Externí odkaz:
https://doaj.org/article/6aca17c23cfe402c95d54c6acf16063c
Publikováno v:
Problems of the Regional Energetics, Vol 54, Iss 2, Pp 13-25 (2022)
This work is devoted to the fresh water deficit analysis. The importance of the research concern-ing water treatment is emphasized. A comparative analysis of water demineralization traditional methods is given and prospects for low-temperature desali
Externí odkaz:
https://doaj.org/article/ea157d6e4ce84bd1903e63ab9281c8f4
Publikováno v:
Problems of the Regional Energetics, Vol 53, Iss 01, Pp 42-58 (2022)
The analysis of studies devoted to food solutions separation was carried out. The evolution of cryoconcentration technologies is analyzed, including the research works of the authors in the field of the block freezing plants. The purpose of the work
Externí odkaz:
https://doaj.org/article/35bdaa351f004dfea548f2762fc49add
Autor:
Burdo O.G.
Publikováno v:
Problems of the Regional Energetics, Vol 51, Iss 3, Pp 99-110 (2021)
The analysis of the Club of Rome global forecasting mode was carried out. A critical analysis of the Club of Rome activity was given. The purpose of the work is to establish the tasks of the food industry in solving the global problems of mankind. It
Externí odkaz:
https://doaj.org/article/30c1a4c18cc94374abc17ef1eed49c5c
Publikováno v:
Problems of the Regional Energetics, Vol 49, Iss 1, Pp 86-98 (2021)
The researchings of raw material dehydration and extraction are analyzed. The energy problems of product dehydration processes are analyzed. It is shown that recent trends in the development of heat and mass transfer technology are associated with th
Externí odkaz:
https://doaj.org/article/0a2faaf595544ca684d6bbb70017f6b3
Publikováno v:
Problems of the Regional Energetics, Vol 46, Iss 2, Pp 92-107 (2020)
The market trends of food products of long-term storage, instant cooking and functional purpose are analyzed. The problems of energy technologies for the production of such concentrates were identified. The aim of the study is to develop energy techn
Externí odkaz:
https://doaj.org/article/4fa5021478ec4f249f7bd1294c6bf0f4
Autor:
Burdo O.G., Gavrilov A.V., Kashkano M.V., Levtrynskaya Y.O., Sirotyuk I.V., Pylypenko E.A., Terziev S.G.
Publikováno v:
Problems of the Regional Energetics, Vol 43, Iss 2, Pp 23-38 (2019)
The analysis of scientific works shows that the development of technology is ahead of the level of development of energy management. There are no clear comparisons of the energy efficiency of electrical technologies and heat technologies. Objective i
Externí odkaz:
https://doaj.org/article/cc82b82a792944bab0adf8889cdae953
Publikováno v:
Problems of the Regional Energetics, Vol 36, Iss 1, Pp 58-71 (2018)
The prospects of using the specifics of food raw materials structure for organizing mass transfer in the processes of extraction and dehydration has been shown. Authors studied in depth, in comparison with existing studies, selective effect of microw
Externí odkaz:
https://doaj.org/article/516f0e82e96f459f9c1c53c916e2e105