Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Burdette C"'
Autor:
Burdette, C. A.
Publikováno v:
Trains; Aug2024, Vol. 84 Issue 8, p38-43, 6p, 6 Color Photographs
Autor:
Jain, A., Deguet, A., Iordachita, I., Chintalapani, G., Vikal, S., Blevins, J., Le, Y., Armour, E., Burdette, C., Song, D., Fichtinger, G.
Publikováno v:
In Medical Image Analysis April 2012 16(3):731-743
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork,
Publikováno v:
Nation. 10/9/1976, Vol. 223 Issue 11, p322-333. 2p.
Publikováno v:
Muscle Foods ISBN: 9781475759358
Composition is the aggregate of ingredients, their arrangement, and the integrated interrelationship which form a unified, harmonious whole. Figure 8.1 is an example that represents the composite average of cattle, hogs, and sheep and includes the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d812e9cffa5bac3464ddb134b1359f
https://doi.org/10.1007/978-1-4757-5933-4_8
https://doi.org/10.1007/978-1-4757-5933-4_8
Autor:
Jain, A., Deguet, A., Iordachita, I., Chintalapani, G., Blevins, J., Le, Y., Armour, E., Burdette, C., Song, D., Fichtinger, G.
Publikováno v:
Proceedings of SPIE; Nov2008, Issue 1, p69181Y-69181Y-14, 14p
Autor:
Poland, Burdette C.
Publikováno v:
The American Historical Review, 1961 Apr 01. 66(3), 726-728.
Externí odkaz:
https://www.jstor.org/stable/1846998
Autor:
Poland, Burdette C.
Publikováno v:
The Historian, 1969 Feb 01. 31(2), 275-275.
Externí odkaz:
https://www.jstor.org/stable/24441153