Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Burcu Firtin"'
Publikováno v:
International Journal of Food Engineering.
It was hypothesized that inhibition zone of an essential oil (EO) in a Petri dish might be relevant to its diffusion coefficient (DC) into agar medium, which may be calculated from the Fick's diffusion. Antibacterial activities of cumin, dill weed, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4643cb35d7cdfc29a47b416aeeff94b8
https://doi.org/10.1515/ijfe-2019-0354
https://doi.org/10.1515/ijfe-2019-0354
This study has aimed to evaluate comparative antibacterial activity of basil essential oil against clinical and standard isolates of Campylobacter spp. by different methods as agar well diffusion, agar and broth dilution methods. Gas Chromatography (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8acaac1cded82d15ed7f1d65684340
https://hdl.handle.net/20.500.12684/150
https://hdl.handle.net/20.500.12684/150
Publikováno v:
Lebensmittel-Wissenschaft + [I.e. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire
In this study, it was aimed to investigate the effects of both using curcumin and microencapsulation method on in vitro release behaivour of chia seed oil and its antioxidant potential during simulated gastrointestinal (GI) tract. Maltodextrin (MD) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c0a8e351be47c126216e136020f2d7
https://doi.org/10.1016/j.lwt.2020.109947
https://doi.org/10.1016/j.lwt.2020.109947