Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Burcu Begüm KENANOĞLU"'
Autor:
Kübra ÖZMEN, Burcu Begüm KENANOĞLU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
The research was carried out over a period of two years to study the effects of ripening treatments at different temperatures on the viability, vigour and antioxidant composition of seeds of eggplant varieties ‘Kemer 27’, ‘Aydın Siyahı’ and
Externí odkaz:
https://doaj.org/article/e6327e47bf0346bea2f5e602d5a06d2e
Autor:
Burcu Begüm Kenanoğlu, Kerem Mertoğlu, Melekber Sülüşoğlu Durul, Nazan Korkmaz, Ayşen Melda Çolak
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1170 (2023)
Lack of water and salinity are common problems in many parts of the world. Therefore, some types of cacti can present as promising crops. Therefore, the ability of cactus species to survive and adapt under natural stress conditions should be evaluate
Externí odkaz:
https://doaj.org/article/6ec6e1ade6ad409683cb325eb0c8a7d9
Autor:
Burcu Begüm Kenanoğlu
Publikováno v:
Journal of Agricultural Sciences, Vol 13, Iss 03, Pp 169-175 (2007)
Bu çalışmada; Türkiye’nin batı ve güney bölgelerinden toplanan, 15 adet Lagenaria siceraria genotipine ait tohumlar KNO ve NaCl uygulamasına tabi tutularak çimlenme oranları araştırılmıştır. Araştırma, 2004-2005 yıllarında yür
Externí odkaz:
https://doaj.org/article/f3b12ffe77df4a0b8a0845c54970a2d6
Autor:
Yasemin çelik, Burcu Begüm Kenanoğlu
Publikováno v:
Kuwait Journal of Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::133ba05f0fa3cc863f3b4716ccb8c55b
https://doi.org/10.1016/j.kjs.2023.05.013
https://doi.org/10.1016/j.kjs.2023.05.013
Autor:
Burcu Begüm Kenanoğlu, Yasemin Çelik
Publikováno v:
Volume: 2, Issue: 2 348-369
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi
In this research, the effects of hidropriming (HP), ozmopriming (OP) and thermopriming (TP) treatments on seed quality in Kemer 27 eggplant variety seeds were investigated. Eggplant cv..Kemer 27 (K) seeds which harvested at different maturity levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2307b7efd9f04ac929daa63c709bba
https://doi.org/10.47898/ijeased.801324
https://doi.org/10.47898/ijeased.801324
Autor:
Burcu Begüm Kenanoğlu, Kübra Özmen
Publikováno v:
Volume: 3, Issue: 3 342-360
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
In this research, the effects of hidropriming (HP), ozmopriming (OP) and thermopriming (TP) treatments on seed germination quality in different aubergine varieties seeds were investigated. Aubergine cvs. Manisa Kır Çizgili (MKÇ), Kemer 27 (K) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1086ccb5ce45b9b014952211e065955
https://dergipark.org.tr/tr/pub/ijlsb/issue/56723/798333
https://dergipark.org.tr/tr/pub/ijlsb/issue/56723/798333
Autor:
Havva Di̇nler, Burcu Begüm Kenanoğlu
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 4, Iss 2, Pp 168-177 (2018)
Klorofil Floresan (KF) metodu tohumları herhangi bir ıslatmaya tabi tutmadan, tohum neminde herhangi bir değişim olmadan olgun ve az olgun tohumları ayırma temeline dayanmaktadır. Bu metodun prensibi, tohumların olgunlaşma sürecinde bulundu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7c7fff8d5fcd28ad4782682953bb0a8c
https://dergipark.org.tr/tr/pub/ijaws/issue/40497/449740
https://dergipark.org.tr/tr/pub/ijaws/issue/40497/449740
Publikováno v:
Volume: 7, Issue: 2 269-277
ÇOMÜ Ziraat Fakültesi Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Seed deterioration is considered to begin at physiological maturity and continues during harvesting and storage. It's influenced by genetic, production and environmental factors. Genetic differences are between cultivars for the ability to sustain go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0148ef649d309f221f13f4fe4b408160
https://doi.org/10.33202/comuagri.605780
https://doi.org/10.33202/comuagri.605780
Autor:
Burcu Begüm Kenanoğlu, Havva Dinler
Publikováno v:
Volume: 6, Issue: 2 13-25
Eurasian Journal of Forest Science
Eurasian Journal of Forest Science
Seeds of fleshy fruits group need specific processes such as fermentation (Silva et al. 2009). Acid applications, which is one of the fermantation methods are widely used in the fleshy fruits group, are given fast and practical results. Accelerated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea8e8ba72e97c14e7702e14a92472bf
https://dergipark.org.tr/tr/pub/ejejfs/issue/37400/409372
https://dergipark.org.tr/tr/pub/ejejfs/issue/37400/409372
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 50-55 (2021)
The study aimed to test various vigour tests to correlate them with seedling emergence in two field sowing dates and two different sowing depths in controlled room emergence of ten dill seed lots. Mean germination time, accelerated aging; for 24 hour
Externí odkaz:
https://doaj.org/article/ff48ac6700b24113a2d23b4574e82639