Výsledky vyhledávání - "Burcu Atalay"

The Applications of Green Extraction: Production and Quality Characterization of Seed Oils Extracted From Red Pepper (Capsicum Annuum L.) Waste

Autor: Ayşe Burcu ATALAY, Ahmet Levent İNANÇ

Publikováno v: Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 26:150-160

The study focused on the possibilities of evaluation of red pepper (Capsicum Annuum L.) seeds being a food industry waste. The moisture content (%), the total crude oil and ash content, color, the weight of 1000 seeds, the thickness and diameter of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::905abd1c441ac9578cc7e5d5fdeef231
https://doi.org/10.18016/ksutarimdoga.vi.1025951

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Lise öğrencileri arasında enerji içeceği kullanım sıklığı: Algılanan stres ve uyku kalitesine olan etkilerini araştırılması

Autor: Meltem Dinleyici, Aziz Soysal, Sevil Akbulut, Hatice Aygar, Kursat Bora Carman, Sevil Aydoğan, Didem Aslantaş, Alaettin Ünsal, Burcu Atalay, Gökçe Dağtekin

Publikováno v: Turkish Journal of Pediatric Disease. :1-7

Amac: Bu calismanin amaci lise ogrencileri arasinda enerji icecegi tuketim sikligini ve bu durumun algilanan stres ve uyku kalitesi uzerine olan etkilerini arastirmaktir. Gerec ve Yontemler: Kesitsel tipteki bu calismaya 2806 cocuk katildi. Hazirlana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::223c39d3eb92c62da7ce9173847c3125
https://doi.org/10.12956/tchd.628406

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Determination of The Suitability to European Union and Turkish Standards of Fat Ratios in Cow Milk Obtained from Kirklareli Province

Autor: Murat Çimen, Ayşe Burcu Atalay

Publikováno v: Volume: 8, Issue: 4 951-955
Türk Tarım ve Doğa Bilimleri Dergisi

Bu çalışmada, yaz sezonunda Kırklareli ilinde yetiştirilen ineklerden elde edilen sütün toplam yağ oranının Avrupa Birliği (AB) referans değerlerine ve Türk Standartlarına (TS) uygunluğunun belirlenmesi amaçlanmıştır.Bu amaçla eld

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89858884edb35d4d93b43d2198a658b7
https://dergipark.org.tr/tr/pub/turkjans/issue/65514/901049

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Kırmızı Biber Tohumundan Ultrason Destekli Fenolik Ekstraksiyonunun Tepki Yüzey Metodu ile Optimizasyonu

Autor: A. Burcu Atalay, A. Levent Inanc

Publikováno v: Volume: 7, Issue: 1 132-140
Türk Tarım ve Doğa Bilimleri Dergisi

In this study, phenolic compounds of Kahramanmaraş red pepper (Capsicum annuum L.) seeds which are waste products from red pepper processing line were extracted by ultrasound-assisted (UAE) and conventional solvent extraction (SE) methods. Two diffe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::607a546a13611aae6990dec2cd93cf1b
https://dergipark.org.tr/tr/pub/turkjans/issue/52083/680032

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Isomerizaton of α-pinene over H3PW12O40 catalysts supported on natural zeolite

Autor: Gönül Gündüz, Burcu Atalay

Publikováno v: Chemical Engineering Journal. 168:1311-1318

The liquid phase isomerization of α-pinene over a catalyst with 12-tungstophosphoric acid (HPW) supported on natural zeolite rich in clinoptiolite was studied in a batch slurry reactor in a nitrogen atmosphere and at constant temperature of 373 K. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1b3833d6cbb231f4e76c1b6d4146b24
https://doi.org/10.1016/j.cej.2011.02.037

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