Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Burcu, Bekdeşer"'
Autor:
Burcu Bekdeşer, Reşat Apak
Publikováno v:
ACS Omega, Vol 9, Iss 10, Pp 11738-11746 (2024)
Externí odkaz:
https://doaj.org/article/768bf884e39545d69fbde8b4b8e4ac35
Publikováno v:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 285:121876
A fluorescent gold nanocluster was used for determining peroxyl radical scavenging activity of antioxidants. Histidine was used as a green reducing and protective agent, and glutathione (GSH) enhanced the fluorescence intensity of histidine-stabilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ccd818da96a684f008e729127919de
https://doi.org/10.1016/j.saa.2022.121876
https://doi.org/10.1016/j.saa.2022.121876
Autor:
Reşat Apak, Sema Demirci Çekiç, Ayşem Üzer, Saliha Esin Çelik, Mustafa Bener, Burcu Bekdeşer, Ziya Can, Şener Sağlam, Ayşe Nur Önem, Erol Erçağ
Publikováno v:
Sensors, Vol 18, Iss 1, p 186 (2018)
Since an unbalanced excess of reactive oxygen/nitrogen species (ROS/RNS) causes various diseases, determination of antioxidants that can counter oxidative stress is important in food and biological analyses. Optical/electrochemical nanosensors have a
Externí odkaz:
https://doaj.org/article/93d97efe54e74f8eb75b84cacc66b7b7
Autor:
Mustafa Bener, Furkan Burak Şen, Ayşe Nur Önem, Burcu Bekdeşer, Saliha Esin Çelik, Melisa Lalikoglu, Yavuz Selim Aşçı, Esra Capanoglu, Reşat Apak
Publikováno v:
Food chemistry. 385
An environmentally friendly method using natural deep eutectic solvents (NADES) and microwave-assisted extraction (MAE) for the recovery of bioactive compounds from hazelnut pomace (a hazelnut oil process by-product) was developed to contribute to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::062a74d83c0dc743aa2600c887ffcd3d
https://pubmed.ncbi.nlm.nih.gov/35279500
https://pubmed.ncbi.nlm.nih.gov/35279500
Autor:
Burcu Bekdeşer
Publikováno v:
European Journal of Science and Technology. :655-662
Dulavratotu (Arctium lappa L.), geleneksel tipta siklikla kullanilan ticari olarak onemli bir bitkidir. Mikrodalga destekli ekstraksiyonun (MAE) sicaklik, ekstraksiyon suresi, kati / solvent orani ve solvent konsantrasyonunu iceren optimum calisma ko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfab5406048c1a6e8ce3ff39b95e1b05
https://doi.org/10.31590/ejosat.631016
https://doi.org/10.31590/ejosat.631016
Publikováno v:
Talanta. 196:32-38
A novel colorimetric nanosensor was developed for evaluating peroxyl radical scavenging activity of phenolic antioxidants and for the detection of hydroperoxides formed during AAPH-induced oxidation of linoleic acid emulsions. Starch was used as a gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3de4d9949266d065296c421dd1de3aa
https://doi.org/10.1016/j.talanta.2018.12.022
https://doi.org/10.1016/j.talanta.2018.12.022
Publikováno v:
Analytical Letters. 52:2751-2763
The recovery of antioxidants from basil (Ocimum basilicum L.) was modeled with the aid of response surface methodology (RSM) using microwave-assisted extraction (MAE). Face-centered central design ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75937908eb0049c440a1e7cc1871018a
https://doi.org/10.1080/00032719.2019.1600531
https://doi.org/10.1080/00032719.2019.1600531
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 248
Monitoring and determining H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b44369c8641287be8737c5f3a043334
https://pubmed.ncbi.nlm.nih.gov/33316653
https://pubmed.ncbi.nlm.nih.gov/33316653
Publikováno v:
Talanta. 218
Both the total amount of biothiols and thiol/disulfide ratio are wellness indicators of oxidative balance that play an important role in antioxidant defense system. Oxidized biothiols in disulfide form cannot be determined by conventional ABTS assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc76e52853aaf8d22e754053aba05a33
https://pubmed.ncbi.nlm.nih.gov/32797935
https://pubmed.ncbi.nlm.nih.gov/32797935
Publikováno v:
Analytical Sciences. 33:299-303
In order to evaluate the antioxidant capacity/activity of β-carotene (BC) in aqueous media, we investigated the inclusion complexes of BC with methyl-β-cyclodextrin (Me-β-CD), 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) and 2-hydroxyethyl-β-cyclod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9412d7b07df1bf14be602a3dfaffc3bb
https://doi.org/10.2116/analsci.33.299
https://doi.org/10.2116/analsci.33.299