Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Burak DINCEL"'
Publikováno v:
Notulae Scientia Biologicae, Vol 10, Iss 3, Pp 424-429 (2018)
Plants and their components have maintained importance in human life as medicinal and aromatic ingredients that have been used by people for many centuries. Nature is the chief source of these valuable resources and humans use these plants directly a
Externí odkaz:
https://doaj.org/article/b843c44cd8f7423692d8823658e1c213
Mor ve Turuncu Tatlı Patates Diyet Lif Konsantrelerinin Sucukta Kullanım Olanaklarının Araştırılması
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 9:1679-1685
Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. Fo
Autor:
Burak Dinçel, Güngör Yılmaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 619-624 (2024)
This study was conducted in 2017 under greenhouse conditions using selected four different potato clones to determine the effects of different doses of GA3 and arbuscular mycorrhizal fungus on mini tuber production. The research, carried out in a ran
Externí odkaz:
https://doaj.org/article/8a53ca7b2ad74829809ace2c4b0aae56
Publikováno v:
Open Chemistry, Vol 16, Iss 1, Pp 963-967 (2018)
WOS: 000449033200009
Medicago sp. are often consumed as vegetable, salad and herbal tea as a form of fresh leaves and herbs. It is also very important in animal feeding, because it contains high percentage of protein and some important phytochem
Medicago sp. are often consumed as vegetable, salad and herbal tea as a form of fresh leaves and herbs. It is also very important in animal feeding, because it contains high percentage of protein and some important phytochem
Publikováno v:
Notulae Scientia Biologicae, Vol 10, Iss 3, Pp 424-429 (2018)
Plants and their components have maintained importance in human life as medicinal and aromatic ingredients that have been used by people for many centuries. Nature is the chief source of these valuable resources and humans use these plants directly a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1679-1685 (2021)
Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. Fo
Externí odkaz:
https://doaj.org/article/c053c2d2997e4f1fad5a37059f8a9aa3