Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Burak Aktekeli"'
Autor:
Burak Aktekeli, Mustafa Aktaş
Publikováno v:
Journal of Agricultural Sciences, Vol 21, Iss 2, Pp 220-235 (2015)
Bu çalışmada, ısı pompalı üç farklı modda (sistem 1, sistem 2 ve sistem 3) kurutucu tasarlanmış, imal edilmiş ve bayat ekmek dilimleri farklı şartlarda kurutulmuştur. 15 mm kalınlığında dilimlenen bayat ekmekler, kuru baza göre 0.
Externí odkaz:
https://doaj.org/article/b4f9b96640d342df9613411042b98a0b
Publikováno v:
Journal of Food Process Engineering. 46
© 2022Photovoltaic thermal (PV-T) collectors provide an advantage over normal photovoltaic (PV) module use by generating electrical energy and heat energy at the same time. In addition, it is possible to get more energy by increasing the electrical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c4fe3f91546ec20cac8400854297b4a
https://avesis.gazi.edu.tr/publication/details/0312899f-e41c-4d1e-ba6c-3182fd438f1a/oai
https://avesis.gazi.edu.tr/publication/details/0312899f-e41c-4d1e-ba6c-3182fd438f1a/oai
Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer
Pomace of Hamburg Muscat was dried at temperature of drying air 45 °C and different air velocity (1.5, 2.0 and 2.5 m/s) in open-loop heat pump (HP) and laboratory-type closed-loop dryer (as a control). In the HP dryer, it was concluded that drying a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8393a76c96a7f9029dc964fa3c1d2b45
https://avesis.gazi.edu.tr/publication/details/0d029975-d757-4466-a029-2c17c0ee56c8/oai
https://avesis.gazi.edu.tr/publication/details/0d029975-d757-4466-a029-2c17c0ee56c8/oai
Drying is an energy intensive and time consuming process, so reducing amount of demanded energy and drying time are important issues for drying technology. The main aim of this paper is to analyze the drying characteristics of mint leaves in a new cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c464a748e89216c098143c49d7241d73
https://avesis.gazi.edu.tr/publication/details/1fbc2819-24e8-462e-8252-b192dae97c4e/oai
https://avesis.gazi.edu.tr/publication/details/1fbc2819-24e8-462e-8252-b192dae97c4e/oai
This experimental study aims to develop a heat pump dryer (HPD) and an infrared dryer (IRD) also the comparative empirical analyses of these two methods and to analyze the drying kinetic of stale bread sliced 15 mm thickness and effectiveness on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6103ecc2858c03b1a017d817c7fb8329
https://hdl.handle.net/11491/754
https://hdl.handle.net/11491/754