Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Burachat Sritongtae"'
Publikováno v:
Food Research International. 157:111274
Flavourzyme was used to hydrolyze the germinated rice bean, and the hydrolysates were separated using membrane ultrafiltration with a molecular weight (MW) cut-off of 3 kDa. The ultrafiltration permeate fraction (UFP), non-fractionated hydrolysate (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06da77882a725661876cc5f72fa6d58
https://doi.org/10.1016/j.foodres.2022.111274
https://doi.org/10.1016/j.foodres.2022.111274
Publikováno v:
International Journal of Food Science & Technology. 52:1710-1721
This research was aimed to study physico-chemical properties and antioxidant activities of foam-mat dried germinated rice bean (Vigna umbellata) hydrolysate. Germination led to an increase in released phenolic content and antioxidant activity (DPPH r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6896b6f88f46720cad4824c797b220d6
https://doi.org/10.1111/ijfs.13401
https://doi.org/10.1111/ijfs.13401
Publikováno v:
Food chemistry. 227
This research evaluated effect of germination period and acid pretreatment on chemical composition and antioxidant activity of rice bean sprouts. Moisture, total phenolics, reducing sugar and B vitamins (thiamine, riboflavin, and niacin) content of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1cf1ec5d45c2fff237e3bac529f54c
https://pubmed.ncbi.nlm.nih.gov/28274433
https://pubmed.ncbi.nlm.nih.gov/28274433
Publikováno v:
Drying Technology. 29:527-535
Cantaloupe slices were sequentially immersed in 40 and 50 °Brix sucrose solutions for 24 h each. Partial replacement of the 50 °Brix sucrose solution with one of two polyhydric alcohols (sorbitol or glycerol) at 10 or 15% (w/v) was also performed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84aef322c9afbf3dc601bd8b0dfa1b95
https://doi.org/10.1080/07373937.2010.513615
https://doi.org/10.1080/07373937.2010.513615