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This research was carried out to find out the best practices for dealing with customer complaints in Dasmarinas City's quick-service restaurants. The researchers of this study used the Purposive Sampling Technique to perform a descriptive survey amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344cbb4f7bfdaa7b7b4bf8c47b022585
