Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Buqian Xu"'
2
Volatile Constituents of the Peel Oils of Several Sweet Oranges in China
Autor: Masayoshi Sawamura, Buqian Xu, Xiaolin Yu, Nguyen Thi Minh Tu
Publikováno v: Journal of Essential Oil Research. 17:2-6
The peel oil compositions of four kinds of sweet oranges in China, Citrus sinensis Osbeck var. Hongjian, C. sinensis Osbeck var. Anliu, C. sinensis Osbeck var. Sihui and C. sinensis Osbeck var. Washington navel, were investigated by GC and GC/MS. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76e7a1bcd3ed4eb92d2c38d15f8f895d
https://doi.org/10.1080/10412905.2005.9698813
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3
Determination of Sugar and Organic Acid Contents in Yuzu Juices from Different Districts of Japan by HPLC
Autor: Xiaolin Yu, Buqian Xu, Masayoshi Sawamura
Publikováno v: Engei Gakkai zasshi. 73:293-298
Sugar and organic and ascorbic acid levels were quantitatively determined in Japanese yuzu (Citrus junos Tanaka) juices from different 41 producing districts in Japan by HPLC. This study estimated the quantitative constituents of water-diluted yuzu j
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d7ea104c0ceea14cad62cddcbc5a1cd
https://doi.org/10.2503/jjshs.73.293
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4
Modified Atmosphere Storage of fruits and Vegetables: Gas Permeability and Preservation of Quality. Part 2. A Method for Estimating Resptration Rates of Fruits and Vegetables in a Modified Atmosphere Package under Unsteady Conditions
Autor: Buqian Xu, Koichi Akimoto, Shigenori Maezawa
Publikováno v: journal of the japanese society for cold preservation of food. 22:11-16
MA包装された青果物の呼吸速度の新たな推定方法をトマトを例に検討した。これは前報6) の解法を発展させたものでガス濃度が経時的に大きく変動する環境下における青果物の動的呼吸
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fac538a57ec9d58304d3d92c68d06de
https://doi.org/10.5891/jafps1987.22.11
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5
Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality
Autor: Shigenori Maezawa, Koichi Akimoto, Buqian Xu
Publikováno v: journal of the japanese society for cold preservation of food. 22:147-152
本報ではMA包装された青果物の呼吸速度推定に関し, コンピュータによる新たな推定法を用いて, 従来の密閉測定法の限界と問題点を明らかにし, 本研究で開発した新推定法の有用性を示
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da94c02603bb192d3b239f39b3d25d87
https://doi.org/10.5891/jafps1987.22.147
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6
Part 1. Modeling Changes of Gas Partial Pressures in the Film Pouches under Unsteady Conditions. Modified Atmosphere Storage of Fruits and Vagetables: Gas Permeability and Keeping Quality
Autor: Shigenori Maezawa, Koichi Akimoto, Buqian Xu
Publikováno v: journal of the japanese society for cold preservation of food. 21:211-216
非定常状態のフィルム包装におけるガス透過係数の算出と小袋内分圧変化のシミュレーヨシンモデルを, 数値解法による方式で提案した。高濃度二酸化炭素を封入した小袋の初期と最終
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b28dfe5a41257d8af7347755dbd53f8
https://doi.org/10.5891/jafps1987.21.211
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7
Modified Atmosphere Storage of Shredded Cabbage Packed with Differently Permeable Plastic Films
Autor: Buqian Xu, Takao Murata
Publikováno v: journal of the japanese society for cold preservation of food. 19:111-116
カットキャベツ (2×2cm, 30枚) をポリエチレンフィルム (LDPE, 40μm), EVAフィルム (30μm) および7種類の機能性フィルム (30～47μm) で包装貯蔵し, フィルムのガス透過性 (CO2, C2H4), 機能性と関連し
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c809dcd092548a131f312b4c03e0409
https://doi.org/10.5891/jafps1987.19.111
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9
Akademický článek
Volatile Constituents of the Peel Oils of Several Sweet Oranges in China.
Autor: Sawamura, Masayoshi, Nguyen Thi Minh Tu, Xiaolin Yu, Buqian Xu
Publikováno v: Journal of Essential Oil Research; Jan/Feb2005, Vol. 17 Issue 1, p2-6, 5p, 1 Chart, 1 Graph
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