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Autor:
Hardy BJ; School of Biochemistry, University of Bristol, Bristol, UK., Dubiel P; School of Biochemistry, University of Bristol, Bristol, UK., Bungay EL; School of Biochemistry, University of Bristol, Bristol, UK., Rudin M; School of Biochemistry, University of Bristol, Bristol, UK., Williams C; School of Chemistry, University of Bristol, Bristol, UK., Arthur CJ; School of Chemistry, University of Bristol, Bristol, UK., Guberman-Pfeffer MJ; Department of Chemistry and Biochemistry, Baylor University, Waco, Texas, USA., Sofia Oliveira A; School of Chemistry, University of Bristol, Bristol, UK., Curnow P; School of Biochemistry, University of Bristol, Bristol, UK., Anderson JLR; School of Biochemistry, University of Bristol, Bristol, UK.
Publikováno v:
Protein science : a publication of the Protein Society [Protein Sci] 2024 Aug; Vol. 33 (8), pp. e5113.