Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Buneta, Anamarija"'
Autor:
Elena Dujmić, Snježana Zrnčić, Jelka Pleadin, Dina Lončarić, Greta Krešić, Buneta Anamarija, Nikolina Liović
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 287-295 (2020)
Croatian journal of food science and technology
Volume 12
Issue 2
Croatian journal of food science and technology
Volume 12
Issue 2
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to
Autor:
Alibabić, Vildana, Bektašević, Mejra, Bevanda, Ivona, Blajić, Marko, Buneta, Anamarija, Ćorić, Nevena, Dedić, Samira, Djukić Koroljević, Zrinka, Drezner, Georg, Dujmić, Elena, Dvojković, Krešimir, Džaferović, Aida, Ergović Ravančić, Maja, Habuda-Stanić, Mirna, Hadžić, Nermina, Horvat, Daniela, Islamčevič Razboršek, Maša, Ivković, Jakov, Ižaković, Maja, Jelić, Petra, Jukić, Huska, Juras, Josip, Jurić, Anita, Karlović, Andrea, Kovačević Babić, Marija, Krešić, Greta, Krištofić, Branimir, Liović, Nikolina, Lončarić, Dina, Lovrić, Boris, Marček, Tihana, Novosel, Fides, Obradović, Valentina, Oraščanin, Melisa, Pandža, Nevena, Pavičić, Ivana, Pavlović, Hrvoje, Pečet, Andrej, Perić, Porin, Pleadin, Jelka, Primorac, Josipa, Simonič, Marjana, Sorić, Tamara, Šertović, Edina, Viljevac Vuletić, Marija, Vranešić Bender, Darija, Vukoja, Ivan, Zmijanović, Ivan
Zbornik sadrži 5 preglednih radova, 6 izvornih znanstvenih radova i 3 stručna rada predstavljena na 13. međunarodnom znanstveno-stručnom skupu HRANOM DO ZDRAVLJA, organiziranog u sljedećim sekcijama: Prehrana, Funkcionalna hrana i dodaci prehran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::0e14c27df018fefc3ce6a81a0c845284
https://repozitorij.ptfos.hr/islandora/object/ptfos:2367
https://repozitorij.ptfos.hr/islandora/object/ptfos:2367
Autor:
Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Pleadin, Jelka, Buneta, Anamarija, Liović, Nikolina
The consumption of fish provides health benefits due to its nutritional value, and it is highly recommended to consume fish on as many occasions as possible. Despite capture fisheries not being able to meet the increasing demand, the consumption of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f19b174252aefbf7e4afeb87ef309792
https://www.bib.irb.hr/1144010
https://www.bib.irb.hr/1144010
Akademický článek
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Introduction: Fish farming compared with the capture fisheries, provides good control of production volume and quality, what is very important to those responsible for large-scale food purchases, such as restaurant chefs. Aim of the study: The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::35b72cf29b8dec8cf549dbd1209da800
https://www.bib.irb.hr/1100560
https://www.bib.irb.hr/1100560
Autor:
KREŠIĆ, GRETA, DUJMIĆ, ELENA, LONČARIĆ, DINA, BUNETA, ANAMARIJA, LIOVIĆ, NIKOLINA, ZRNČIĆ, SNJEŽANA, PLEADIN, JELKA
Publikováno v:
Croatian Journal of Food Science & Technology; 2020, Vol. 12 Issue 2, p287-295, 9p
Autor:
Buneta, Anamarija
Rogač (Ceratonia siliqua L.) je drvo mediteranskog područja, čiji se plod (mahuna) tradicionalno upotrebljava u kulinarstvu, a u današnje vrijeme posebno kao zamjena za kakaov prah. Iznimno je bogat polisaharidima, kao i polifenolima (posebice ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b90287939cb854dfe768e3526d7a1d38
https://www.bib.irb.hr/770181
https://www.bib.irb.hr/770181