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pro vyhledávání: '"Bunea, A."'
Mixed multinomial logits are discrete mixtures introduced several decades ago to model the probability of choosing an attribute from $p$ possible candidates, in heterogeneous populations. The model has recently attracted attention in the AI literatur
Externí odkaz:
http://arxiv.org/abs/2409.09903
Antiproliferative and biochemical evaluation of rose extracts: impact on tumor and normal skin cells
Autor:
Cosmin-Alin Faur, Marius Zăhan, Claudiu Ioan Bunea, Eugenia Hârșan, Florin-Dumitru Bora, Andrea Bunea
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Rose petals (Rosa L.) are rich sources of phenolic compounds, including anthocyanins. Anthocyanins and anthocyanidins are associated with multiple health benefits due to their antioxidant properties. In this study, eighteen rose cultivars were compar
Externí odkaz:
https://doaj.org/article/6fd5440a2f97434b9e2d8eff4ddafe07
Autor:
Ionela C. PASERE, Gabriela M. ROMAN, Claudiu I. BUNEA, Andrea BUNEA, Alexandru NICOLESCU, Adela PINTEA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids. Anthocyanins, a phenolic subclass, repr
Externí odkaz:
https://doaj.org/article/6cb4ae43d39841ee89f7198bbfdaa64c
Autor:
Davide Panzeri, Elisa Toini, Jacopo Vertemara, Giuseppe Silvestri, Victor Vladut Bunea, Giovanni Zecca, Werther Guidi Nissim, Robert Philipp Wagensommer, Giuseppe Zampella, Massimo Labra, Fabrizio Grassi
Publikováno v:
Plants, People, Planet, Vol 6, Iss 4, Pp 921-934 (2024)
Societal Impact Statement The legume crop cowpea is grown worldwide, but 90% of the world's total share is produced in Africa. It is a promising species due to its resilience properties, balance of macro and micronutrients and presence of health‐pr
Externí odkaz:
https://doaj.org/article/80dd9b175c124ad980bf0a2b0bd11535
Autor:
Sabin Ioan BANIȚĂ, Anca Cristina BABEȘ, Florin-Dumitru BORA, Dorin Ștefan DUȘA, Anamaria CĂLUGĂR, Andrea BUNEA, Claudiu Ioan BUNEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 149-153 (2024)
In the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to wine production technology are developing biological protocols for treating musts and wines us
Externí odkaz:
https://doaj.org/article/d2a0d118e4314d6b9dd10c3be858bb0b
Motivated by the statistical analysis of the discrete optimal transport problem, we prove distributional limits for the solutions of linear programs with random constraints. Such limits were first obtained by Klatt, Munk, & Zemel (2022), but their ex
Externí odkaz:
http://arxiv.org/abs/2302.12364
Autor:
A. Mihaly Cozmuta, A. Peter, C. Nicula, A. Jastrzębska, M. Jakubczak, M.A.K. Purbayanto, A. Bunea, F. Bora, A. Uivarasan, Z. Szakács, L. Mihaly Cozmuta
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101758- (2024)
Beads made of sodium alginate, whey protein concentrate, and red grape seed extract powder were exposed to white light and its red-orange, yellow-green-cyan, and cyan-blue-violet bands. The chemical analysis showed that encapsulation in the alginate
Externí odkaz:
https://doaj.org/article/aee313da6c5e4809965d24885cb4734c
Autor:
Bunea, Andrei1 andrei.bunea07@gmail.com, Laptoiu, Dan1, Tarcomnicu, Isabela1, Otelea, Dan2, Popescu, Gheorghe2, Marinescu, Rodica2
Publikováno v:
Germs. Sep2024, Vol. 14 Issue 3, p294-300. 7p.
The Wasserstein distance between mixing measures has come to occupy a central place in the statistical analysis of mixture models. This work proposes a new canonical interpretation of this distance and provides tools to perform inference on the Wasse
Externí odkaz:
http://arxiv.org/abs/2206.12768
Autor:
Mihaly Cozmuta, A., Peter, A., Nicula, C., Jastrzębska, A., Jakubczak, M., Purbayanto, M.A.K., Bunea, A., Bora, F., Uivarasan, A., Szakács, Z., Mihaly Cozmuta, L.
Publikováno v:
In Food Chemistry: X 30 October 2024 23