Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Bundit Yuangsoi"'
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101943- (2024)
Soybean meal (SBM) is the popular feed ingredient in fish diets due to its good quality protein. However, the SBM has a low content of some amino acids and contains several anti-nutritional factors (ANFs) that interfere with digestion, absorption, an
Externí odkaz:
https://doaj.org/article/53f3a96882fe46ea9cc6db19a9c69aac
Autor:
Narissara Suratip, Siripavee Charoenwattanasak, Rungkan Klahan, Mikael Herault, Bundit Yuangsoi
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101623- (2023)
This study aimed to investigate the growth performance, feed utilization and innate immune response of snakehead fish (Channa striata) that had received a low fish meal-based diet and supplementation with protein hydrolysate. A fish meal-based diet w
Externí odkaz:
https://doaj.org/article/62cb93fda6b9437aa4a59372616a5e07
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
This study used pineapple waste crude extract (PWCE) to increase the potential of Pacific white shrimp (Litopenaeus vannamei) production for food sustainability and stability. The objective was to investigate the appropriate technique to increase the
Externí odkaz:
https://doaj.org/article/b3a6669270c7473899c6d5424a66486b
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1139-1149 (2021)
The present study aimed to investigate the effects of dietary Spirulina (Arthrospira platensis) supplementation on the growth, survival, haematology, immune parameters and disease resistance of Rugose frog (Hoplobatrachus rugulosus) against Aeromonas
Externí odkaz:
https://doaj.org/article/fab2322e5c6b4a69b7eaef80e5c1d41b
Autor:
Noratat Prachom, Bundit Yuangsoi, Jarongsak Pumnuan, Mohamed Ashour, Simon J. Davies, Ehab El-Haroun
Publikováno v:
Life, Vol 13, Iss 2, p 594 (2023)
This study aimed to investigate the potential of using field two-spotted cricket Gryllus bimaculatus as the main protein source in fish feed for striped snakehead (Channa striata) juveniles. A 10-week feeding effect on growth performance, feed utiliz
Externí odkaz:
https://doaj.org/article/45054670b7014a2d8f83f03bc00dc398
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 36, Iss 2, Pp 125-135 (2014)
The present study was undertaken in order to determine the effect of a dietary of moringa seed cake on digestibility, growth performance, blood chemistry and histopathologic of bocourti’s catfish. Fish were fed with diets formulated by 0, 250, 50
Externí odkaz:
https://doaj.org/article/601f03bdc4164e13a71dac874951849b
Autor:
Bundit Yuangsoi, Toshiro Masumoto
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 34, Iss 5, Pp 479-485 (2012)
Moringa oleifera Lam (Moringaceae) is a highly valued plant, distributed in many countries of the tropics and subtropics.The leaves are the protein source with an adequate profile of amino acids. The present study was undertaken in orderto determine
Externí odkaz:
https://doaj.org/article/b7b8759f14574b5dbcdbf7795e5f4b98
Autor:
Orapint Jintasataporn, Bundit Yuangsoi
Publikováno v:
Molecules, Vol 17, Iss 5, Pp 5651-5660 (2012)
The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. All carotenoid diets were split into two groups with one group containing BHT (acting as an antioxidant) at 250 ppm and the other
Externí odkaz:
https://doaj.org/article/7940486a640d491489f15904bac6c1e0
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss 6, Pp 693-700 (2008)
A densitometric Thin-layer Chromatographic (TLC) method of carotenoids such as astaxanthin, lutein, and B-carotene have been established and validated for quantitative determination of carotenoids in fancy carp serum. This study can be used in the ev
Externí odkaz:
https://doaj.org/article/ba43ff96e4e74b83b7b122f9b9d57f34
Autor:
Siriporn Tola, Noppasin Sommit, Mintra Seel‐audom, Pimporn Khamtavee, Khor Waiho, Teerapat Boonmee, Bundit Yuangsoi, Nut Munpholsri
Publikováno v:
Aquaculture Research. 53:3898-3912