Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bunchosia glandulifera"'
Autor:
Juliana da Silveira Espindola, Débora Gonçalves Carvalho, Juliano Antônio Sebben, Jorge Otávio Trierweiler, Neusa Fernandes de Moura
Publikováno v:
Food Chemistry. 294:565-571
Raman spectroscopy is a rapid and non-destructive analytical technique that has found a growing interest in the characterization and quantification of microconstituents in foods. In this work, Raman spectroscopy was used to evaluate the carotenoids c
Autor:
Fernando A. Cabral, Sara Fraga, Fábio D. Nasário, Klicia Araujo Sampaio, Antonio J. A. Meirelles, Daniel Gonçalves, Anita J. Marsaioli, Guilherme J. Maximo
Publikováno v:
Food Chemistry: X, Vol 12, Iss, Pp 100161-(2021)
The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two
Autor:
Carla Eliete Iochims dos Santos, Luiz Antonio Mendonça Alves da Costa, Johnny Ferraz Dias, Sara Fraga, Neusa Fernandes de Moura, Mariana Bellaver, Daiane Einhardt Blank
Publikováno v:
Journal of Food and Nutrition Research. 5:575-578
Bunchosia glandulifera is an exotic species found in southern of Brazil, of which the pulp and toasted seed are much used because of their stimulating properties and nutritional values. However, few scientific data are reported about the chemical com
Autor:
Carlos R. M. Peixoto, Neusa Fernandes de Moura, João André Jarenkow, Juliano da Rosa Justim, Sara Fraga, Débora Gonçalves Carvalho, Mariana Silva Gomes
Publikováno v:
Journal of Electroanalytical Chemistry. 799:519-524
Optimization of electrochemical methods for total antioxidant capacity (TAC) determination of Bunchosia glandulifera (Jacq.) Kunth (Malpighiaceae) extracts was performed. Other methods for antioxidant studies were also used for comparison with the re
Autor:
Sara Fraga, Paula Virginia de Almeida Pontes, Antonio J. A. Meirelles, Larisa Ribas, Lilian Bozzi Barbeiro, Klicia Araujo Sampaio, Ericsem Pereira, Daniel Gonçalves, Fernando A. Cabral, Fábio D. Nasário
Publikováno v:
The Journal of Supercritical Fluids. 165:104958
Caferana (Bunchosia glandulifera) is a Brazilian plant that produces small red fruits with high nutritional value and possible anti-aging effects. This study aimed to evaluate the composition of caferana seed extracts obtained by sequential extractio
Autor:
Blank, Daiane Einhardt
Publikováno v:
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Bunchosia glandulifera é um fruto conhecido como falso-guaraná, pertencente à famíliaMalpighiaceae, espécie exótica, encontrada no município de Santo Antônio da Patrulha, com propriedades estimulantes e nutritivas. O presente estudo visa dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f476b93a0db221d0de7e216320df59d8
http://repositorio.furg.br/handle/1/8305
http://repositorio.furg.br/handle/1/8305
Autor:
Carlos R. M. Peixoto, Jane de Jesus da Silveira Moreira, Neusa Fernandes de Moura, Daiane Einhardt Blank, Sara de Fraga Silva
Publikováno v:
International Journal of Food Properties. 19:467-473
Bunchosia glandulifera is a red-colored fruit and a source of bioactive compounds with antioxidant potential. The fruit was collected in the city of Santo Antonio Patrulha-Brazil, and the pulp contained phenolic compounds, anthocyanins, flavonoids, l
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Autor:
Toni Jefferson Lopes, Sara Fraga, Daiane Einhardt Blank, Neusa Fernandes de Moura, Mariana Bellaver
Publikováno v:
Journal of Food Process Engineering. 41:e12676
The aim of this study was to describe the drying kinetics of Bunchosia glandulifera pulp, as well as the changes in its phenolic compounds, carotenoid content, and antioxidant activity. The experiments were performed in a drying oven with forced air
Akademický článek
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