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pro vyhledávání: '"Bumshick Hong"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 31:527-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769029840f83d27718991c8636bcc656
https://doi.org/10.3746/jkfn.2002.31.3.527
https://doi.org/10.3746/jkfn.2002.31.3.527
