Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Bum-Keun Kim"'
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105887- (2023)
Damage to the intestinal barrier causes intestinal inflammation, which could lead to the development of gastrointestinal diseases. Nut oils contain an abundance of unsaturated fatty acids, which are responsible for most of the bioactivities of nut oi
Externí odkaz:
https://doaj.org/article/f0fb891635a243baacce6cdedf682588
Autor:
Hyejin Choi, Daye Mun, Sangdon Ryu, Min-jin Kwak, Bum-Keun Kim, Dong-Jun Park, Sangnam Oh, Younghoon Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 3, Pp 652-663 (2023)
The rumen fluids contain a wide range of bacteria, protozoa, fungi, and viruses. The various ruminal microorganisms in the rumen provide nutrients by fermenting the forage they eat. During metabolic processes, microorganisms present in the rumen rele
Externí odkaz:
https://doaj.org/article/86292d6134e74d71b4f571cd0da60c42
Autor:
Jae Hoon Lee, Tae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, Kyung-Mo Song, Bum-Keun Kim, Yun-Sang Choi
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100722- (2023)
Edible insects are promising future food resources globally. Herein, the structural, physicochemical, and bio-functional properties of edible insect protein isolates (EPIs) extracted from Protaetia brevitarsis larvae were investigated. The results sh
Externí odkaz:
https://doaj.org/article/80da69f4a97e472db7836788c3cdfa63
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106263- (2023)
This study aimed to evaluate the potential of time-dependent (0, 15, 30, 60, 120 min) treatment of porcine-derived myofibrillar proteins (MPs) with high-intensity ultrasound (HIU) for utilizing them as a Pickering stabilizer and decipher the underlyi
Externí odkaz:
https://doaj.org/article/142e9d10bb9645cfbc78371cefe79679
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1195-1204 (2019)
The ability to readily determine the composition of brown rice vinegar is important for quality assurance purposes. To that end, solid–phase microextraction (SPME)–Arrow method was optimized for the determination of volatile organic compounds (VO
Externí odkaz:
https://doaj.org/article/07d26190b05b47868de91b78670f8e60
Autor:
Seung Chul Shin, Su Jin Kim, Jong Kyu Lee, Do Hwan Ahn, Min Gyu Kim, Hyoungseok Lee, Jungeun Lee, Bum-Keun Kim, Hyun Park
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43762 (2012)
For the past 10 to 13 million years, Antarctic notothenioid fish have undergone extraordinary periods of evolution and have adapted to a cold and highly oxygenated Antarctic marine environment. While these species are considered an attractive model w
Externí odkaz:
https://doaj.org/article/01e9061c221e4cfa8dd21a399619ad89
Publikováno v:
Food and Life. 2022:69-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a569a45188130edb70311bf977c3205
https://doi.org/10.5851/fl.2022.e9
https://doi.org/10.5851/fl.2022.e9
Autor:
Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi
Publikováno v:
Food and Life. 2022:89-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70782f147a9077c841f0565be1a3425e
https://doi.org/10.5851/fl.2022.e11
https://doi.org/10.5851/fl.2022.e11
Publikováno v:
International Journal of Dairy Technology. 76:168-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbef309242aa01ea3c7b2f59848bdd47
https://doi.org/10.1111/1471-0307.12918
https://doi.org/10.1111/1471-0307.12918
Publikováno v:
Food Science & Nutrition. 11:688-695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848da5bee4afea0b68c9b1d55ee3fc7a
https://doi.org/10.1002/fsn3.3104
https://doi.org/10.1002/fsn3.3104