Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bum-Ho Park"'
Autor:
Dongsub Jeon, Bum Ho Park, Han Chu Lee, Yejong Park, Woohyung Lee, Jae Hoon Lee, Ki Byung Song, Dae Wook Hwang, Song Cheol Kim, Jonggi Choi
Publikováno v:
Journal of hepato-biliary-pancreatic sciencesREFERENCES. 29(8)
The pathophysiology and associated factors of nonalcoholic fatty liver disease (NAFLD) after pancreaticoduodenectomy (PD) remain elusive. We aimed to investigate these factors, including the operation type, for NAFLD development after PD.This histori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09e854332322cb0e65fc8c6b959d7ea2
https://pubmed.ncbi.nlm.nih.gov/35434927
https://pubmed.ncbi.nlm.nih.gov/35434927
Publikováno v:
Preventive Nutrition and Food Science. 12:16-22
In order to evaluate the hepatoprotective effect of an herb distillate, ie., a mixture of 28 traditional Korean herbs, germanium, tormarine and Gijangsoo (Gijang water), CCl₄ was intraperitoneally administered to rats before or after supplementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f841dde0bca36f052d534858b5705ed
https://doi.org/10.3746/jfn.2007.12.1.016
https://doi.org/10.3746/jfn.2007.12.1.016
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:291-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead0561c3812dadf4855568ba160c2d5
https://doi.org/10.3746/jkfn.2007.36.3.291
https://doi.org/10.3746/jkfn.2007.36.3.291
Publikováno v:
Journal of medicinal food. 12(1)
The protective effects of freeze-dried privet (Ligustrum obtusifolium) fruits (PFs) were observed in streptozotocin (STZ)-induced diabetic rats on a high fat diet by measuring levels of blood glucose, serum insulin, fructosamine, and hepatic reactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c44447549535cbbd0322ec1affc15a9
https://pubmed.ncbi.nlm.nih.gov/19298203
https://pubmed.ncbi.nlm.nih.gov/19298203
Publikováno v:
Journal of Medicinal Food; Feb2009, Vol. 12 Issue 1, p109-117, 9p