Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Bum Keun Kim"'
Autor:
Chorong Lee, Hye Jin Jeon, Bum Keun Kim, Seong-Kyoon Choi, Sumi Kim, Gwang Il Jang, Ji Hyung Kim, Jee Eun Han
Publikováno v:
Fishes, Vol 7, Iss 3, p 125 (2022)
Acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio parahaemolyticus (VpAHPND) has been reported in commodity shrimp, but the potential risk of its global spread via frozen shrimp in the shrimp trade is yet to be fully explored. We hypot
Externí odkaz:
https://doaj.org/article/a84896a55f1c490085067bb68621087f
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1195-1204 (2019)
The ability to readily determine the composition of brown rice vinegar is important for quality assurance purposes. To that end, solid–phase microextraction (SPME)–Arrow method was optimized for the determination of volatile organic compounds (VO
Externí odkaz:
https://doaj.org/article/07d26190b05b47868de91b78670f8e60
Publikováno v:
Food and Life. 2022:69-78
Autor:
Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi
Publikováno v:
Food and Life. 2022:89-95
Publikováno v:
International Journal of Dairy Technology. 76:168-177
Publikováno v:
Food Science & Nutrition. 11:688-695
Publikováno v:
Resources Science Research. 4:1-11
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:367-374
Autor:
Yun Jeong Kim, In Young Lee, Tae‐Eun Kim, Jae Hoon Lee, Yong Gi Chun, Bum‐Keun Kim, Min Hyeock Lee
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5738-5749
To overcome the limitations in the use of protein as an emulsifier, soy lecithin, a natural surfactant, was used along with whey protein isolate (WPI) to produce o/w emulsions containing cholecalciferol and α-tocopherol. The physical stability of th
Autor:
Hyejin Choi, Daye Mun, Sangdon Ryu, Min-jin Kwak, Bum-Keun Kim, Dong-Jun Park, Sangnam Oh, Younghoon Kim
Publikováno v:
Journal of Animal Science and Technology.