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pro vyhledávání: '"Bulygina O. Yu."'
Publikováno v:
Vestnik MGTU, Vol 24, Iss 4, Pp 428-440 (2021)
The search for equivalent flavoring sugar substitutes of a non-sugar nature is an urgent direction in the development of the technology of flour confectionery products. In the course of research, a gingerbread recipe has been developed with a partial
Externí odkaz:
https://doaj.org/article/e53a4c2acf0b46b0a83811aecb96755e