Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bulut, Sandra N."'
Autor:
Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 155-172 (2022)
This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022. The review covers all the important steps in mycotoxins analysis including samplin
Externí odkaz:
https://doaj.org/article/a175d0f3435a4e8e866014900851a1dd
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 1-10 (2019)
Packaging is inseparable retainer of almost all food products. However, most of produced packaging ends as packaging waste after consumption of the product. Increasing amounts of packaging waste that should be managed represents serious challenge of
Externí odkaz:
https://doaj.org/article/5063dda396d04674a128eba002354ca8
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 53-62 (2017)
Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their mechanical, physicochemical and barrier properties were analyzed during four weeks of stor
Externí odkaz:
https://doaj.org/article/86900aceeeea4de7a25b3755451d132f
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 91-100 (2017)
Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that can be used in food preservation. In this context, natural substances with strong antimicrob
Externí odkaz:
https://doaj.org/article/0d9ed568e44e432e985123f2ad8e223a
Autor:
Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Popović Senka Z., Hromiš Nevena M., Bulut Sandra N.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 6, Pp 739-744 (2016)
The aim of this work was to evaluate the simultaneous effect of glycerol (30%, 40%, 50%) and guar-xanthan gum addition (0.1%, 0.3%, 0.5%) effect on starch based edible film mechanical and barrier properties. According to Response Surface Methodolo
Externí odkaz:
https://doaj.org/article/e90509de3671463b9a7ee45275bb16ac
Autor:
Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 31-42 (2015)
The aim of this study was to evaluate bioactivity of chitosan film with incorporated caraway essential oil by measuring antioxidant and antimicrobial activity. A Fourier transform infrared spectroscopy was used to determine the potential interaction
Externí odkaz:
https://doaj.org/article/464ae78376a84fba8b6b935ae4276d8a
Publikováno v:
In Biopolymers for Food Design 2018:223-277
Autor:
Ahmad, Asif, Behrouzian, Fataneh, Bulut, Sandra N., Castro-Mayorga, Jinneth L., Cristianini, Marcelo, Dokić, Ljubica, Estevinho, Berta N., Fabra, Maria J., Gómez-Mascaraque, Laura G., Gupta, Sumit, Hadnađev, Miroslav, Hadnađev, Tamara Dapčević, Hromiš, Nevena M., Jiang, Jinju, Jindal, Namita, Kaleem, Muhammad, Karthik, Ramachandran, Khalid, Nauman, Khattar, Jasvirinder Singh, Ramakrishna, Chinthala, López-Rubio, Amparo, Lazić, Vera L., Bucak, Seyda, Manigandan, Venkatesan, Martínez-Sanz, Marta, Mohan, Challa Murali, Musioł, Marta, Ozilgen, Sibel, Popović, Senka Z., Porto, Bruna C., Prameela, Kandra, Qin, Yimin, Rajagopal, Senthilkumar, Ramachandran, Saravanan, Razavi, Seyed M.A., Rocha, Fernando, Rydz, Joanna, Sánchez, Gloria, Sikorska, Wanda, Šuput, Danijela Z., Tribst, Alline A.L., Variyar, Prasad S., Wang, Fahe, Zawidlak-Węgrzyńska, Barbara, Zhang, Jian, Zhao, Lili
Publikováno v:
In Biopolymers for Food Design 2018:xiii-xiv