Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bulut, Cisem"'
Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region
Autor:
Bulut, Cisem, Gunes, Hatice, Okuklu, Burcu, Harsa, Sebnem, Kilic, Sevda, Sevgi Coban, Hatice, Fazil Yenidunya, Ali
Publikováno v:
Journal of Dairy Research; February 2005, Vol. 72 Issue: 1 p19-24, 6p
Publikováno v:
World Journal of Microbiology and Biotechnology; November 2004, Vol. 20 Issue: 8 p871-874, 4p
Publikováno v:
World Journal of Microbiology and Biotechnology; August 2004, Vol. 20 Issue: 6 p535-537, 3p
Thesis (Master)--İzmir Institute of Technology,İzmir, 2003.
Includes bibliographical references (leaves.72-77).
Includes bibliographical references (leaves.72-77).
