Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Bulti Merga"'
Green trees preservation: A sustainable source of valuable mushrooms for Ethiopian local communities
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/2114c0d1186a4d93855485328eb26592
Autor:
Bulti Merga, Abdulatif Ahmed
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 8, Pp 1189-1202 (2019)
Ethiopia’s agricultural production has been challenged by waterlogging, salinity, acidity, parasitic weed, and irrigation scheduling problems which has resulted in lower yields than the potential. Waterlogging is the main drainage problem in the sm
Externí odkaz:
https://doaj.org/article/3f0c13e1ddda42d1b8ce5c77bb11daa9
Publikováno v:
Ethiopian Journal of Science and Sustainable Development, Vol 8, Iss 1 (2020)
In this study, brewery sludge was evaluated in comparison with the recommended NP mineral fertilizer rate to elucidate a potential source of nutrients for maize crop. Randomized complete block design (RCBD) was laid out in three blocks at the experim
Externí odkaz:
https://doaj.org/article/ea07642e15284a2a94122f5968a751e9
Autor:
Bulti Merga, Nano Alemu
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
The poor competition ability of chickpea opens the door for weed to cause a serious yield loss. The experimental field is conducted to evaluate the integrated effects of pre-emergence herbicides and hand-weeding on weed control, yield components, yie
Externí odkaz:
https://doaj.org/article/5005f31065954c598787a109fec404ed
Autor:
Bulti Merga, Jema Haji
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Chickpea is a valued crop and provides nutritious food for an expanding world population and will become increasingly important with climate change. The nutritional value of chickpea in terms of nutrition and body health has been recently emphasized
Externí odkaz:
https://doaj.org/article/8a169e92ddbb45c184d773c8858d6542
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
This study is conducted at Haramaya University Raaree research site during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on haricot production and soil fertility. The treatments comprised seven levels o
Externí odkaz:
https://doaj.org/article/95c796a6d5e245e19db948e80be15d84
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Faba bean (Vicia faba L.) is not only an important cash crop but also is considered as a promising crop, which adapts to climate change hence feed future generations. Its high protein content and efficient atmospheric nitrogen-fixing ability makes fa
Externí odkaz:
https://doaj.org/article/fd3d605af1174c088f1a0df171840fc1
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
This field experiment was conducted during the 2013/2014 main cropping season at Haramaya University Raaree Research farm. The objective of the experiment was to elucidate the effect of brewery waste sludge on the growth, yield and yield-related trai
Externí odkaz:
https://doaj.org/article/1334a5c0d9f24975b72aad743cda967a
Autor:
Jemal Esmael, Yechalew Silesh, Deressa Tesfaye, Aliy Robsa, Sisay Argaye, Kedir Yimam, Mussa Jarso, Bulti Merga, Mesfin Tadele, Masresha Yirga, Wondafrash Mulugeta, Nigat Tilahun, Asnakech Tekalign, Demelash Basa
Publikováno v:
East African Journal of Agriculture and Biotechnology. 4:1-11
Faba bean (Vicia faba L.) is a high value crop in Ethiopia and has versatile uses. The national faba bean breeding program concentrates on the three major traits (grain yield, disease resistance and seed size) of the crop for varietal release for com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecdad994c986479edcf9fb5a0bb18f7
https://doi.org/10.37284/eajab.4.1.486
https://doi.org/10.37284/eajab.4.1.486
Publikováno v:
East African Agricultural and Forestry Journal. 83:101-118
The potato (Solanum tuberosum L.) is an important cash and food security crop in the eastern highlands of Ethiopia. However, the yield of the crop is constrained by low soil fertility and poor agro...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab059e364a5c6024ea07fefdb481b3b7
https://doi.org/10.1080/00128325.2019.1599490
https://doi.org/10.1080/00128325.2019.1599490