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The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Autor: Bull, Michelle K ^*, Zerdin, Katherine, Howe, Effie, Goicoechea, Dimitria, Paramanandhan, Priscilla, Stockman, Regine, Sellahewa, Jay, Szabo, Elizabeth A, Johnson, Robert L, Stewart, Cynthia M

Publikováno v: In Innovative Food Science and Emerging Technologies 2004 5(2):135-149

Toward Validation of Process Criteria for High-Pressure Processing of Orange Juice with Predictive Models.

Autor: Bull, Michelle K., Szabo, Elizabeth A., Cole, Martin B., Stewart, Cynthia M.

Publikováno v: Journal of Food Protection; May2005, Vol. 68 Issue 5, p949-954, 6p, 3 Charts, 2 Graphs

Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities.

Autor: Olivier SA; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.; Quantal Bioscience Pty Ltd., Sydney, NSW, Australia., Bull MK; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.; Quantal Bioscience Pty Ltd., Sydney, NSW, Australia., Strube ML; Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark., Murphy R; Department of Biology, Section for Ecology and Evolution, University of Copenhagen, Copenhagen, Denmark., Ross T; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia., Bowman JP; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia., Chapman B; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.; Quantal Bioscience Pty Ltd., Sydney, NSW, Australia.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Dec 07; Vol. 14, pp. 1290756. Date of Electronic Publication: 2023 Dec 07 (Print Publication: 2023).