Semi-continuous anaerobic co-digestion of flotation sludge from broiler chicken slaughter and sweet potato: Nutrients and energy recovery.

Autor: Damaceno FM; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil., Buligon EL; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil., Pires Salcedo Restrepo JC; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil., Chiarelotto M; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil., Niedzialkoski RK; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil., de Mendonça Costa LA; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil., de Lucas Junior J; Department of Rural Engineering, São Paulo State University, College of Agricultural and Veterinary Sciences at Jaboticabal, São Paulo, Brazil., de Mendonça Costa MSS; Research Group on Water Resources and Environmental Sanitation, Western Paraná State University, Agricultural Engineering Graduate Program, Rua Universitária, 2069, Jardim Universitário, 85.819-110 Cascavel, Parana, Brazil. Electronic address: mssmc@ig.com.br.

Publikováno v: The Science of the total environment [Sci Total Environ] 2019 Sep 15; Vol. 683, pp. 773-781. Date of Electronic Publication: 2019 May 23.