Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Bulent Yagmur"'
Autor:
Duygu Ates, Secil Aldemir, Bulent Yagmur, Abdullah Kahraman, Hakan Ozkan, Albert Vandenberg, Muhammed Bahattin Tanyolac
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 5, Pp 1409-1416 (2018)
This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed from the cross “CDC Redberry” × “ILL7502”. Micronutrient analysis using atomic absorption spectrometry indicated mean seed manganese (Mn) concentrations rangi
Externí odkaz:
https://doaj.org/article/04cca008a12641f797c0b9a4807bdd8d
Autor:
Duygu Ates, Tugce Sever, Secil Aldemir, Bulent Yagmur, Hulya Yilmaz Temel, Hilal Betul Kaya, Ahmad Alsaleh, Abdullah Kahraman, Hakan Ozkan, Albert Vandenberg, Bahattin Tanyolac
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0149210 (2016)
Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates and is also rich in essential trace elements for the human diet. Selenium (Se) is an essential micronutrient for human health and nutrition, providing protection again
Externí odkaz:
https://doaj.org/article/8a5615cafe4d4f509152b3031383412a
Autor:
Duygu Ates, Tugce Sever, Secil Aldemir, Bulent Yagmur, Hulya Yilmaz Temel, Hilal Betul Kaya, Ahmad Alsaleh, Abdullah Kahraman, Hakan Ozkan, Albert Vandenberg, Bahattin Tanyolac
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154054 (2016)
Externí odkaz:
https://doaj.org/article/1747f0fbb48d4ba9add954294e00cb4a
Autor:
Hasan Yilmaz, Muzaffer Tosun, Canan Kartal, Esin Ozkuru, Peter L. Chang, Bulent Yagmur, Özgül Özdestan, Seda Nemli, Semih Ötleş, Muhammed Bahattin Tanyolac, Abdullah Kahriman, Duygu Ates, Nur Karaca
Publikováno v:
Current Genomics
Background: Cicer reticulatum L. is the wild progenitor of chickpea Cicer arietinum L., the fourth most important pulse crop in the world. Iron (Fe) and zinc (Zn) are vital micronutrients that play crucial roles in sustaining life by acting as co-fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e0ef89ad7e99bbdce26d2f2507a938
https://doi.org/10.2174/1389202921666200413150951
https://doi.org/10.2174/1389202921666200413150951
Genome-wide association studies of Ca and Mn in the seeds of the common bean (Phaseolus vulgaris L.)
Autor:
Esin Ozkuru, Seda Nemli, Duygu Ates, Hasan Yilmaz, Dursun Eşiyok, Tansel Kaygısız Aşçıoğul, Nur Karaca, Semih Erdogmus, Muhammed Bahattin Tanyolac, Bulent Yagmur
SNP markers linked to genes controlling Ca and Mn uptake were identified in the common bean seeds using DArT-based association mapping (AM). The Ca concentration in the seeds varied between 475 and 3,100 mg kg?1 with an average of 1,280.9 mg kg?1 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7fd93e4709efa6fdc0ce3ee39ce208
https://hdl.handle.net/11454/70274
https://hdl.handle.net/11454/70274
Autor:
Abdullah Kahraman, Duygu Ates, Hakan Özkan, Secil Aldemir, Bulent Yagmur, Albert Vandenberg, Muhammed Bahattin Tanyolac
Publikováno v:
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 8, Iss 5, Pp 1409-1416 (2018)
G3: Genes, Genomes, Genetics, Vol 8, Iss 5, Pp 1409-1416 (2018)
WOS: 000432188000004
PubMed ID: 29588380
This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed from the cross CDC Redberry x ILL7502. Micronutrient analysis using atomic absorption spectrometry indicated mean se
PubMed ID: 29588380
This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed from the cross CDC Redberry x ILL7502. Micronutrient analysis using atomic absorption spectrometry indicated mean se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2468314fff593a68d3d71469694cb335
https://doi.org/10.1534/g3.118.200259
https://doi.org/10.1534/g3.118.200259
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 464-470 (2018)
Bu çalışma üzüm üretiminde organik ürün aşaması olan 2006 ve 2007 yıllarında Manisa Bağcılık Araştırma Enstitüsü’ne ait Alaşehir-Yeşilyurt işletmesindeki, sulanabilir şartlarda, 15 yaşındaki Sultani Çekirdeksiz parselinde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9965d191d93ef1213d47673afcbb4d9c
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1777
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1777
Autor:
Muzaffer Tosun, Hasan Yilmaz, Nur Karaca, Bulent Yagmur, Duygu Ates, Abdullah Kahriman, Canan Kartal, Seda Nemli, Esin Ozkuru, Muhammed Bahattin Tanyolac, Özgül Özdestan Ocak, Semih Ötleş
Publikováno v:
Genomics. 112(2)
Chickpea (Cicer arietinum L.) is one of the oldest and most important pulse crops grown and consumed all over the world, especially in developing countries. Magnesium (Mg) and manganese (Mn) are essential plant nutrients in terms of human health and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47bc796db2c87f81e6af545b2a8a9eb
https://pubmed.ncbi.nlm.nih.gov/31669504
https://pubmed.ncbi.nlm.nih.gov/31669504
Autor:
Canan Kartal, Muzaffer Tosun, Abdullah Kahriman, Bulent Yagmur, Seda Nemli, Duygu Ates, Nur Karaca, Esin Ozkuru, Semih Ötleş, Semih Erdogmus, Muhammed Bahattin Tanyolac, Özgül Özdestan Ocak, Hasan Yilmaz
Publikováno v:
Molecular Breeding. 39
Chickpea is the second most important and ancient pulse crop with its use in human diet for approximately 7500 years as one of the Neolithic founder crops. Previous studies on chickpea have predominantly focused on agronomic traits, with only limited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2643586bcf611e9b86aced9e39be9583
https://doi.org/10.1007/s11032-019-0947-x
https://doi.org/10.1007/s11032-019-0947-x
Autor:
Peter L. Chang, Bulent Yagmur, Hasan Yilmaz, Esin Ozkuru, Canan Kartal, Abdullah Kahriman, Duygu Ates, Muhammed Bahattin Tanyolac, Özgül Özdestan, Seda Nemli, Semih Ötleş, Nur Karaca, Muzaffer Tosun
Otles, Semih/0000-0003-4571-8764; Ozkuru, Esin/0000-0003-0282-783X
WOS: 000498799700033
Chickpea (Cicer arietinum L.) is one of the most important food legume crops consumed by human beings and can be used to counteract specific dietary def
WOS: 000498799700033
Chickpea (Cicer arietinum L.) is one of the most important food legume crops consumed by human beings and can be used to counteract specific dietary def
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5863b137f471505716bfe736da7f55c4
https://hdl.handle.net/11454/63262
https://hdl.handle.net/11454/63262