Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Bulelani Nangamso Pepeta"'
1
Akademický článek
Removal of sorghum stover from feed choices has no confounding effect on the quantity and quality of diets selected by group or individually fed sheep
Autor: Bulelani Nangamso Pepeta, Mehluli Moyo, Festus Adeyemi Adejoro, Abubeker Hassen, Ignatius Verla Nsahlai
Publikováno v: Journal of Applied Animal Research, Vol 51, Iss 1, Pp 653-657 (2023)
The study determined the effect of reducing dietary ingredients and group feeding on diet selection, nutrient intake and digestibility in choice-fed sheep. Three feeds comprising of veld hay (VH), sorghum stover (SS) and maize stover (MS) were offere
Externí odkaz: https://doaj.org/article/4021d935463f41878a39e69f52467042
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2
Akademický článek
Techniques Used to Determine Botanical Composition, Intake, and Digestibility of Forages by Ruminants
Autor: Bulelani Nangamso Pepeta, Mehluli Moyo, Festus Adeyemi Adejoro, Abubeker Hassen, Ignatius Verla Nsahlai
Publikováno v: Agronomy, Vol 12, Iss 10, p 2456 (2022)
The botanical and chemical composition of diets consumed by ruminants is different from the composition of plant species available in the rangeland or pastures on which they graze. Exploring alternative and improving existing methods of estimating bo
Externí odkaz: https://doaj.org/article/b0ceec86b460495a903c26c78296c03f
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3
Akademický článek
Stocking Rate Has No Confounding Effect on the Use of Internal and Inert Markers to Predict Botanical Composition, Diet Quality, Degradability and Passage Rate Kinetics in Sheep
Autor: Bulelani Nangamso Pepeta, Mehluli Moyo, Abubeker Hassen, Ignatius Verla Nsahlai
Publikováno v: Animals, Vol 10, Iss 12, p 2232 (2020)
This study investigated if there is any confounding effect of stocking rate on the use of internal markers to determine and predict the dietary ingredient composition, dry matter intake (DMI) and digestibility of diets consumed by sheep. Fifteen shee
Externí odkaz: https://doaj.org/article/aac962b82f2a4fbd8bd6684743cb8c7d
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4
Stocking Rate Has No Confounding Effect on the Use of Internal and Inert Markers to Predict Botanical Composition, Diet Quality, Degradability and Passage Rate Kinetics in Sheep
Autor: Abubeker Hassen, Mehluli Moyo, Ignatius V. Nsahlai, Bulelani Nangamso Pepeta
Publikováno v: Animals, Vol 10, Iss 2232, p 2232 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 12
This study investigated if there is any confounding effect of stocking rate on the use of internal markers to determine and predict the dietary ingredient composition, dry matter intake (DMI) and digestibility of diets consumed by sheep. Fifteen shee
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b228d22c6e26730844425b5968855592
https://www.mdpi.com/2076-2615/10/12/2232
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5
Akademický článek
Techniques Used to Determine Botanical Composition, Intake, and Digestibility of Forages by Ruminants.
Autor: Pepeta, Bulelani Nangamso1,2 (AUTHOR), Moyo, Mehluli2 (AUTHOR), Adejoro, Festus Adeyemi1,3 (AUTHOR), Hassen, Abubeker1 (AUTHOR) abubeker.hassen@up.ac.za, Nsahlai, Ignatius Verla2 (AUTHOR) abubeker.hassen@up.ac.za
Publikováno v: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 18p.
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6
Akademický článek
Stocking Rate Has No Confounding Effect on the Use of Internal and Inert Markers to Predict Botanical Composition, Diet Quality, Degradability and Passage Rate Kinetics in Sheep.
Autor: Pepeta, Bulelani Nangamso1,2 (AUTHOR) bulelani.pepeta@gmail.com, Moyo, Mehluli1 (AUTHOR) mehluli.moyo@live.com, Hassen, Abubeker2 (AUTHOR) abubeker.hassen@up.ac.za, Nsahlai, Ignatius Verla1 (AUTHOR) nsahlaii@ukzn.ac.za
Publikováno v: Animals (2076-2615). Dec2020, Vol. 10 Issue 12, p2232. 1p.
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