Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bulawova, H."'
Autor:
Sévellec, Yann, Felix, B, Palma, Francisco, Piveteau, Pascal, Guerin, A, Soumet, Christophe, Bridier, Arnaud, Leroux, A, Hébraud, Michel, Karpiskova, R., M, Torresi, Skjerdal, Taran, Pietzka, Ariane, M., Ricao, AM, Seyfarth, Papic, B, Oevermann, Anna, Hurtado, Adriana, Wullings, B., Bulawova, H., Castro, H., Lindström, Miia, Korkeala, Hannu, Steingolde, Z., Kramarenko, T., Cabanova, L., Szymczak, B., Gareis, Manfred, Amara, C, Oswaldi, C, Guillier, Laurent, Roussel, Sabine
Publikováno v:
6th One Health Congress
6th One Health Congress, Jun 2020, Edinburg, United Kingdom
6th One Health Congress, Jun 2020, Edinburg, United Kingdom
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a4a4f6a9fc24e6a08a1a2cccfa46213
https://hal.inrae.fr/hal-03243387
https://hal.inrae.fr/hal-03243387
Autor:
Félix B; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France. benjamin.felix@anses.fr., Sevellec Y; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Palma F; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Douarre PE; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Felten A; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Radomski N; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Mallet L; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Blanchard Y; ANSES, Ploufragan/Plouzané/Niort Laboratory, Viral Genetics and Bio-Security Unit, Université Européenne de Bretagne, Ploufragan, France., Leroux A; ANSES, Ploufragan/Plouzané/Niort Laboratory, Viral Genetics and Bio-Security Unit, Université Européenne de Bretagne, Ploufragan, France., Soumet C; ANSES, Antibiotics, Biocides, Residues and Resistance Unit, 10 B rue Claude Bourgelat - Javené, CS 40608, 35306, Fougères, France., Bridier A; ANSES, Antibiotics, Biocides, Residues and Resistance Unit, 10 B rue Claude Bourgelat - Javené, CS 40608, 35306, Fougères, France., Piveteau P; INRAE, Unité de recherche OPAALE, 35000, Rennes, France., Ascensio E; INRAE, Agroecologie, AgroSup Dijon, INRA, Univ. Bourgogne Franche-Comté, 21000, Dijon, France., Hébraud M; INRAE, UCA, UMR MEDiS, F-63122, Saint-Genès Champanelle, France., Karpíšková R; Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic., Gelbíčová T; Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic., Torresi M; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Pomilio F; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Cammà C; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Di Pasquale A; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Skjerdal T; Norwegian Veterinary Institute, Food Safety and Animal Health Research, Ullevålsvegen 68, 0454, Oslo, Norway., Pietzka A; AGES Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220, Vienna, Austria., Ruppitsch W; AGES Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220, Vienna, Austria., Canelhas MR; Department of Biology, Swedish Food Agency, Uppsala, Sweden., Papić B; Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Gerbičeva 60, 1000, Ljubljana, Slovenia., Hurtado A; Animal Health Department, NEIKER - Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Bizkaia Science and Technology Park 812 L, 48160, Derio, Spain., Wullings B; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, the Netherlands., Bulawova H; State Veterinary Institute, Rantířovská 93/20, 586 05, Jihlava, Czech Republic., Castro H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland., Lindström M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland., Korkeala H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland., Šteingolde Ž; Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia., Kramarenko T; Veterinary and Food Laboratory, F. R. Kreutzwaldi 30, 51006, Tartu, Estonia., Cabanova L; State veterinary and food institute DVM, Department of Food Hygiene, Veterinary and food institute, Janoskova 1611/58, Dolny Kubin, Slovakia., Szymczak B; Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland., Gareis M; Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich, Oberschleissheim, Germany., Oswaldi V; Institute of Food Safety and Food Hygiene, Working Group Meat Hygiene, Faculty of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany., Marti E; Agroscope, Food Microbial Systems, Berne-Liebefeld, Bern, Switzerland., Seyfarth AM; DTU, Technical University of Denmark, National Food Institute, Lyngby, Denmark., Leblanc JC; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Guillier L; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Roussel S; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.
Publikováno v:
Scientific data [Sci Data] 2022 Apr 28; Vol. 9 (1), pp. 190. Date of Electronic Publication: 2022 Apr 28.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Korkealä, Hannu J., Karpíšková, Renáta, Gareis, Manfred, Ruppitsch, W., Hurtado, Ana, Lindström, Miia K., Guillier, Laurent, Cammà, Cesare, Hébraud, Michel, Blanchard, Yannick, Pomilio, Francesco, Gelbíčová, Tereza, Roussel, Sophie, Piveteau, Pascal, Bridier, Arnaud, Pietzka, Ariane Tatjana, Soumet, Christophe, Félix, Benjamin, Torresi, Marina, Radomski, Nicolas, Seyfarth, Anne Mette, Skjerdal, Taran, Wullings, Bart A., Di Pasquale, Adriano, Papić, Bojan, Douarre, Pierre Emmanuel, Felten, Arnaud, Mallet, Ludovic V., Palma, Federica, Szymczak, Barbara, Kramarenko, Toomas, Sévellec, Yann, Šteingolde, Žanete, Leroux, Aurélie, Castro, Hanna, Bulawová, Hana, Oswaldi, Verena, Cabanová, Lenka, Ascensio, Eliette, Canelhas, Monica Ricão, Leblanc, Jean Charles, Marti, Elisabet
Publikováno v:
Scientific data
Scientific Data
Scientific Data, 2022, 9 (1), pp.190. ⟨10.1038/s41597-022-01278-6⟩
Scientific Data, 9(1)
Félix, B, Sevellec, Y, Palma, F, Douarre, P E, Felten, A, Radomski, N, Mallet, L, Blanchard, Y, Leroux, A, Soumet, C, Bridier, A, Piveteau, P, Ascensio, E, Hébraud, M, Karpíšková, R, Gelbíčová, T, Torresi, M, Pomilio, F, Cammà, C, Di Pasquale, A, Skjerdal, T, Pietzka, A, Ruppitsch, W, Canelhas, M R, Papić, B, Hurtado, A, Wullings, B, Bulawova, H, Castro, H, Lindström, M, Korkeala, H, Šteingolde, Ž, Kramarenko, T, Cabanova, L, Szymczak, B, Gareis, M, Oswaldi, V, Marti, E, Seyfarth, A-M, Leblanc, J-C, Guillier, L & Roussel, S 2022, ' A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches ', Scientific Data, vol. 9, no. 1, 190 . https://doi.org/10.1038/s41597-022-01278-6
Scientific Data 9 (2022) 1
Scientific Data
Scientific Data, 2022, 9 (1), pp.190. ⟨10.1038/s41597-022-01278-6⟩
Scientific Data, 9(1)
Félix, B, Sevellec, Y, Palma, F, Douarre, P E, Felten, A, Radomski, N, Mallet, L, Blanchard, Y, Leroux, A, Soumet, C, Bridier, A, Piveteau, P, Ascensio, E, Hébraud, M, Karpíšková, R, Gelbíčová, T, Torresi, M, Pomilio, F, Cammà, C, Di Pasquale, A, Skjerdal, T, Pietzka, A, Ruppitsch, W, Canelhas, M R, Papić, B, Hurtado, A, Wullings, B, Bulawova, H, Castro, H, Lindström, M, Korkeala, H, Šteingolde, Ž, Kramarenko, T, Cabanova, L, Szymczak, B, Gareis, M, Oswaldi, V, Marti, E, Seyfarth, A-M, Leblanc, J-C, Guillier, L & Roussel, S 2022, ' A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches ', Scientific Data, vol. 9, no. 1, 190 . https://doi.org/10.1038/s41597-022-01278-6
Scientific Data 9 (2022) 1
Listeria monocytogenes (Lm) is a ubiquitous bacterium that causes listeriosis, a serious foodborne illness. In the nature-to-human transmission route, Lm can prosper in various ecological niches. Soil and decaying organic matter are its primary reser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e664a9438fc5791f2e4eca7f441aee
https://doi.org/10.1038/s41597-022-01278-6
https://doi.org/10.1038/s41597-022-01278-6