Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bulatović, Aleksandar V."'
Autor:
Živković Dragić L., Perunović Marija N., Popov-Raljić Jovanka V., Bulatović Aleksandar V., Ivanović Mirjana
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 48, Iss 2, Pp 179-185 (2003)
Authors examined the effects of SUPRO 595 and GRINSTED™ Carrageenan CC 250 addition on selected sensory properties of smoked pork loin. Sensory evaluation of products included an estimate of cut appearance, texture odor, taste and color. Using phot
Externí odkaz:
https://doaj.org/article/d3a4240be3d74700a009136e6ab87f54
Autor:
Ivanović Mirjana D., Bulatović Aleksandar V., Popov-Raljić Jovanka V., Perunović Marija N., Živković Dušan M.
Publikováno v:
Acta Periodica Technologica, Vol 2002, Iss 33, Pp 11-18 (2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological and sensory properties of s
Externí odkaz:
https://doaj.org/article/f881159f85cb41eaaed69952e06c3eca
Publikováno v:
Tehnologija mesa
The authors examined the influence of addition of different concentrations of carrageenan (0.25%, 0.4% and 0.55% related to mass of raw material) and soy isolate (0.75%, 1.00% and 1.25% related to mass of raw material) on selected technological prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::df1ff9ca9329917b40e58763d64b0611
http://aspace.agrif.bg.ac.rs/handle/123456789/378
http://aspace.agrif.bg.ac.rs/handle/123456789/378
