Zobrazeno 1 - 1
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pro vyhledávání: '"Bulat Bolkhonov"'
Publikováno v:
Food Processing: Techniques and Technology. 53:86-96
Soy continues to be one of the top sources of vegetable protein. Structurally modified soy proteins and processed products are used as part of functional foods. Enzymatic hydrolysates of food proteins have different degrees of hydrolysis and function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59ec2d98ee0a94b2d78693a7965781b2
https://doi.org/10.21603/2074-9414-2023-1-2418
https://doi.org/10.21603/2074-9414-2023-1-2418
