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Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia.

Autor: Đorđević, Jasna, Ledina, Tijana, Golob, Majda, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Bogovič Matijašić, Bojana, Bulajić, Snežana

Publikováno v: Food Science & Technology International; Oct2023, Vol. 29 Issue 7, p765-775, 11p

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Protein sources in human and animal diet.

Autor: Starčević, Marija, Glamočlija, Nataša, Janjić, Jelena, Baltić, Branislav, Bulajić, Snežana, Marković, Radmila, Baltić, Milan Ž.

Publikováno v: Meat Technology; 2023, Vol. 64 Issue 3, p102-111, 10p

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Comparison of Fatty Acid Content of Cows Milk Consuming Different Grass Diets

Autor: Ašanin, Nikola, Trbović, Dejana, Ćirić, Jelena, Baltić, Milan Ž., Đorđević, Vesna, Parunović, Nenad, Bulajić, Snežana

Publikováno v: Meat technology

The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and fatty acid (FA) com-position. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a685ee303922261451f67bc66f8bd15f
https://doi.org/10.18485/meattech.2022.63.2.6

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Akademický článek

Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci

Autor: Bulajić Snežana, Mijačević Zora, Ledina Tijana, Golić Bojan

Publikováno v: Acta Veterinaria, Vol 65, Iss 4, Pp 518-537 (2015)

Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.

Externí odkaz: https://doaj.org/article/ca8d7eda0dcb47d083ddd8d223ff78d6

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ECOLOGY OF LISTERIA MONOCYTOGENES.

Autor: BULAJIĆ, Snežana¹, LEDINA, Tijana¹, ĐORĐEVIĆ, Jasna¹ jasna.djordjevic@vet.bg.ac.rs

Publikováno v: Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske. 2021, Vol. 21 Issue 1/2, p63-93. 31p.

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Akademický článek

Characterization of antibiotic resistance phenotypes and resistance genes in Enterococcus spp. isolated from cheeses

Autor: Bulajić Snežana, Tambur Zoran, Opačić Dolores, Miljković-Selimović Biljana, Doder Radoje, Cenić-Milošević Desanka

Publikováno v: Archives of Biological Sciences, Vol 67, Iss 1, Pp 139-146 (2015)

Strains of Enterococcus spp. isolated from a collection of 123 artisanal and industrial cheese samples were studied for the phenotypic and genotypic assessment of antibiotic resistance. A total of 226 isolates included 119 E. faecium (52.65%), 40

Externí odkaz: https://doaj.org/article/b4a11fd772c348b4a55f10e0fb3854d6

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