Zobrazeno 1 - 10
of 504
pro vyhledávání: '"Buksa, K"'
Autor:
Bieniek A; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 26; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 26.
Autor:
Bieniek A; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Aug 07; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 07.
Autor:
Kapelko-Żeberska M; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland., Zięba T; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland., Meisel M; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Gryszkin A; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońnskiego 37/41, 51-630 Wrocław, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 18; Vol. 29 (12). Date of Electronic Publication: 2024 Jun 18.
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.
Autor:
Tomaszewska-Ciosk E; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland., Zdybel E; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland., Kapelko-Żeberska M; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland., Raszewski B; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Maj A; Institute of Sport, Tourism and Nutrition, Faculty of Biological Sciences, University of Zielona Góra, Licealna 9, 65-417 Zielona Góra, Poland., Zięba T; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland., Gryszkin A; The Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 06; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 06.
Autor:
Bieniek A; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 18; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 18.
Akademický článek
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Autor:
Kruczek M; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Gumul D; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Korus A; Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Ziobro R; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 30; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 30.
Autor:
Buksa, K.1 krzysztof.b10@gmail.com, Ziobro, R.1, Nowotna, A.1, Adamczyk, G.1, Sikora, M.1, Żylewski, M.2
Publikováno v:
Journal of Agricultural Science & Technology. Sep/Oct2014, Vol. 16 Issue 5, p1083-1095. 13p.
Autor:
Kowalski S; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Mikulec A; State Higher Vocational School in Nowy Sacz, ul. Staszica 1, 33-300 Nowy Sacz, Poland., Mickowska B; Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland., Buksa K; Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Aug; Vol. 59 (8), pp. 3020-3030. Date of Electronic Publication: 2022 Jun 25.
Autor:
Kapelko-Żeberska M; Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Meisel M; Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Buksa K; Department of Carbohydrates Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland., Gryszkin A; Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Szumny A; Department of Chemistry, Wroclaw University of Environmental and Life Sciences, C. K. Norwida 25, 50-375 Wrocław, Poland., Latacz B; Institute of Sport, Tourism and Nutrition, Faculty of Biological Sciences, University of Zielona Gora, Licealna 9, 65-417 Zielona Gora, Poland., Raszewski B; Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland., Zięba T; Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.; Institute of Sport, Tourism and Nutrition, Faculty of Biological Sciences, University of Zielona Gora, Licealna 9, 65-417 Zielona Gora, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Apr 11; Vol. 27 (8). Date of Electronic Publication: 2022 Apr 11.